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本文引用的文献

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Medicine is not health care, food is health care: plant metabolic engineering, diet and human health.医学不是健康护理，食物才是健康护理：植物代谢工程、饮食与人类健康。
New Phytol. 2017 Nov;216(3):699-719. doi: 10.1111/nph.14730. Epub 2017 Aug 10.
2
Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed (Brassica napus L.).探索油菜籽（甘蓝型油菜）中提高含油量和改善健康脂肪酸组成的基因型变异。
J Sci Food Agric. 2017 Apr;97(6):1924-1930. doi: 10.1002/jsfa.7997. Epub 2016 Sep 21.
3
Transgenic high-lysine rice - a realistic solution to malnutrition?转基因高赖氨酸水稻——解决营养不良问题的现实方案？
J Exp Bot. 2016 Jul;67(14):4009-11. doi: 10.1093/jxb/erw254.
4
Trans fatty acids and cardiovascular disease.反式脂肪酸与心血管疾病
N Engl J Med. 2006 Apr 13;354(15):1601-13. doi: 10.1056/NEJMra054035.
5
The effect of amylose content on insulin and glucose responses to ingested rice.
Am J Clin Nutr. 1984 Mar;39(3):388-92. doi: 10.1093/ajcn/39.3.388.

Editorial: Regulation and Manipulation of Nutrient-Controlling Genes in Crops.

作者信息

Hua Shuijin, Dal-Bianco Maximiller, Chen Zhong-Hua

机构信息

Institute of Crops and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.

Laboratório de Bioquímica Genética de Plantas, 212, BIOAGRO and Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, Vicosa, Brazil.

出版信息

Front Genet. 2020 Feb 27;11:164. doi: 10.3389/fgene.2020.00164. eCollection 2020.

DOI:10.3389/fgene.2020.00164
PMID:32174979
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7056896/
Abstract
摘要