Allen Mark S, Robson Davina A, Laborde Sylvain
School of Psychology University of Wollongong Wollongong NSW Australia.
German Sport University Cologne Koln Germany.
Food Sci Nutr. 2020 Jan 27;8(3):1423-1432. doi: 10.1002/fsn3.1425. eCollection 2020 Mar.
Eating disorders are among the most prevalent disorders in adolescence and can have negative consequences including poor quality of life, medical complications, and even death. This study addresses whether normal variations in personality relate to eating behavior and eating disorder symptomatology in adolescent girls. Participants were a near-representative sample of Australian adolescent girls ( = 1,676). Three personality traits (neuroticism, extraversion, and conscientiousness) were assessed at age 12 and again at age 14, and self-reported eating and weight management behaviors were assessed at age 14. After controlling for sociodemographic factors, higher levels of conscientiousness at age 12, and increases in conscientiousness between ages 12 and 14, were associated with greater fruit and vegetable consumption, a lower intake of high fat foods and high sugar drinks, less frequent meal skipping, better oral health, and decreased risk of partial syndrome bulimia nervosa at age 14. Higher neuroticism at age 12 was associated with more frequent meal skipping, and increases in neuroticism between ages 12 and 14 were associated with more frequent meal skipping and increased risk of partial syndrome bulimia nervosa at age 14. Extraversion was generally unrelated to eating and weight management behaviors. These findings provide evidence that normal variations in personality are related to eating behavior, oral health, and eating disorder symptoms during midadolescence.
饮食失调是青少年中最普遍的失调症之一,可能会产生负面影响,包括生活质量差、医学并发症甚至死亡。本研究探讨了青少年女孩的人格正常变异是否与饮食行为和饮食失调症状相关。参与者是澳大利亚青少年女孩的近乎代表性样本(n = 1676)。在12岁和14岁时评估了三种人格特质(神经质、外向性和尽责性),并在14岁时评估了自我报告的饮食和体重管理行为。在控制了社会人口学因素后,12岁时较高水平的尽责性以及12岁至14岁之间尽责性的增加,与更多的水果和蔬菜消费、高脂肪食物和高糖饮料的摄入量较低、较少频繁跳过正餐、更好的口腔健康以及14岁时部分综合征神经性贪食症风险降低相关。