Abd El-Hack Mohamed E, Alagawany Mahmoud, Shaheen Hazem, Samak Dalia, Othman Sarah I, Allam Ahmed A, Taha Ayman E, Khafaga Asmaa F, Arif Muhammad, Osman Ali, El Sheikh Ahmed I, Elnesr Shaaban S, Sitohy Mahmoud
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt.
Department of Pharmacology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22511, Egypt.
Animals (Basel). 2020 Mar 9;10(3):452. doi: 10.3390/ani10030452.
Poultry enterprises have sustained rapid development through the last three decennaries. For which reason, higher utilization of antibacterial, either as therapeutic or growth promoting agents, has been accepted. Owing to the concern of developing bacterial resistance among populations towards antibiotic generations, accumulation of antibacterial remaining's in chicken products and elevating shopper request for outcomes without antibacterial remaining's, looking for unconventional solutions that could exchange antibacterial without influencing productiveness or product characters. Using natural alternatives including ginger, garlic prebiotics, organic acids, plant extracts, etheric oils and immune stimulants have been applied to advance the performance, hold poultry productiveness, prevent and control the enteric pathogens and minimize the antibacterial utilization in the poultry production in recent years. The use of a single replacement or ideal assemblage of different choices besides good supervision and livestock welfare may play a basic role in maximizing benefits and preserving poultry productiveness. The object of this review was to support an outline of the recent knowledge on the use of the natural replacements (ginger and its derivatives) in poultry feed as feed additives and their effects on poultry performance, egg and meat quality, health as well as the economic efficiency.
在过去三十年中，家禽企业持续快速发展。因此，抗菌剂作为治疗剂或生长促进剂的使用更为广泛。由于担心细菌群体对抗生素产生耐药性、鸡肉产品中抗菌剂残留的积累以及消费者对无抗菌剂残留产品的需求增加，人们正在寻找能够替代抗菌剂且不影响生产性能或产品特性的非常规解决方案。近年来，使用包括生姜、大蒜、益生元、有机酸、植物提取物、醚油和免疫刺激剂在内的天然替代品来提高生产性能、保持家禽生产力、预防和控制肠道病原体，并减少家禽生产中抗菌剂的使用。除了良好的管理和家畜福利外，使用单一替代品或不同选择的理想组合可能在最大化效益和保持家禽生产力方面发挥重要作用。本综述的目的是概述近年来关于在禽类饲料中使用天然替代品（生姜及其衍生物）作为饲料添加剂及其对家禽生产性能、蛋和肉品质、健康以及经济效益影响的最新知识。
