Zhou Yuanhao, Zeng Zihan, Xu Yibin, Ying Jiafu, Wang Baikui, Majeed Muhammed, Majeed Shaheen, Pande Anurag, Li Weifen
Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Institute of Feed Science, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Sami Labs Limited, Bangalore, Karnataka 560058, India.
Animals (Basel). 2020 Mar 9;10(3):454. doi: 10.3390/ani10030454.
In recent decades, probiotics have attracted widespread attention and their application in healthcare and animal husbandry has been promising. Among many probiotics, () has become a key player in the field of probiotics in recent years. It has been demonstrated to be involved in regulating the balance of the intestinal microbiota, promoting metabolism and utilization of nutrients, improving immunity, and more importantly, it also has good industrial properties such as high temperature resistance, acid resistance, bile resistance, and the like. This review highlights the effects of in animal husbandry and its underlying mechanisms.
近几十年来,益生菌受到了广泛关注,其在医疗保健和畜牧业中的应用前景广阔。在众多益生菌中,()近年来已成为益生菌领域的关键角色。已证明它参与调节肠道微生物群的平衡、促进营养物质的代谢和利用、提高免疫力,更重要的是,它还具有诸如耐高温、耐酸、耐胆汁等良好的工业特性。本综述重点介绍了()在畜牧业中的作用及其潜在机制。