Division of Nutrition, Physical Activity and Obesity (DNPAO), National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP), Centers for Disease Control and Prevention, Atlanta, GA, USA.
Prevention Research Center on Nutrition and Physical Activity, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Am J Health Promot. 2020 Jun;34(5):549-554. doi: 10.1177/0890117120911885. Epub 2020 Mar 18.
To examine factors associated with frequency of plain water (ie, tap, bottled, and unflavored sparkling water) intake among US high school students.
Quantitative, cross-sectional study.
The 2017 national Youth Risk Behavior Survey data.
US high school students with plain water intake data (N = 10 698).
The outcome was plain water intake. Exposure variables were demographics, academic grades, and behavioral characteristics.
We used logistic regression to estimate adjusted odds ratios (aOR) and 95% confidence intervals (CIs) for factors associated with infrequent plain water intake (<3 vs ≥3 times/day).
Overall, 48.7% of high school students reported drinking plain water <3 times/day. Factors associated with infrequent plain water intake were younger age (≤15 years; aOR = 1.20, CI = 1.05-1.37); earning mostly D/F grades (aOR = 1.37, CI = 1.07-1.77); consuming regular soda 1 to 6 times/week (aOR = 1.92, CI = 1.67-2.20) or ≥1 time/day (aOR = 3.23, CI = 2.65-3.94), sports drinks 1 to 6 times/week (aOR = 1.30, CI = 1.14-1.49), milk <2 glasses/day (aOR = 1.51, CI = 1.31-1.73), fruits <2 times/day (aOR = 1.92, CI = 1.66-2.22), and vegetables <3 times/day (aOR = 2.42, CI = 2.04-2.89); and being physically active ≥60 minutes/day on <5 days/week (aOR = 1.83, CI = 1.60-2.08). Students with obesity were less likely to have infrequent water intake (aOR = 0.63, CI = 0.53-0.74).
Infrequent plain water intake was associated with younger age, poor academic grades, poor dietary behaviors, and physical inactivity. These findings can inform intervention efforts to increase water intake to promote healthy lifestyles among adolescents.
研究与美国高中生白开水(即自来水、瓶装水和无气矿泉水)摄入频率相关的因素。
定量、横断面研究。
2017 年全国青少年风险行为监测数据。
有白开水摄入数据的美国高中生(N=10698)。
因变量为白开水摄入情况。自变量为人口统计学因素、学业成绩和行为特征。
我们使用逻辑回归来估计与白开水摄入频率低(<3 次/天)相关的因素的调整比值比(aOR)和 95%置信区间(CI)。
总体而言,48.7%的高中生报告白开水摄入频率<3 次/天。与白开水摄入频率低相关的因素包括年龄较小(≤15 岁;aOR=1.20,CI=1.05-1.37)、学业成绩差(多数为 D/F 等级;aOR=1.37,CI=1.07-1.77)、每周饮用普通苏打水 1-6 次(aOR=1.92,CI=1.67-2.20)或 1 次/天以上(aOR=3.23,CI=2.65-3.94)、运动饮料 1-6 次/周(aOR=1.30,CI=1.14-1.49)、每天<2 杯牛奶(aOR=1.51,CI=1.31-1.73)、每天<2 次水果(aOR=1.92,CI=1.66-2.22)和蔬菜<3 次/天(aOR=2.42,CI=2.04-2.89)、每周运动<60 分钟/天且<5 天(aOR=1.83,CI=1.60-2.08)。肥胖学生白开水摄入频率较低的可能性较小(aOR=0.63,CI=0.53-0.74)。
白开水摄入频率低与年龄较小、学业成绩差、不良饮食行为和缺乏身体活动有关。这些发现可以为干预措施提供信息,以增加水的摄入量,促进青少年的健康生活方式。