Research and Development Center of Food Proteins, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China.
Research and Development Center of Food Proteins, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China.
Int J Biol Macromol. 2020 Jul 1;154:788-794. doi: 10.1016/j.ijbiomac.2020.03.143. Epub 2020 Mar 16.
Bismuth-contained therapies are effective in treating gastric ulcer and eliminating Helicobacter pylori (Hp). Anion polysaccharides ligand could reduce the intake of bismuth, and enhance drug efficacy of bismuth compounds. In this study, pectin-bismuth (PB) was prepared and the changes of PB structure in acidic environment were reported for the first time. The structure of PB was characterized by FT-IR, XRD, and TGA, which suggested that combined with bismuth could alter the crystal structure of pectin. XPS confirmed the ionic binding of Bi with carboxyl groups of pectin. The aggregating of PB with different pH level were also investigated, and the influence of pH on PB structure were observed by SEM. Results showed that PB has much larger volume of flocculation in acidic environment compared with bismuth nitrate. Additionally, apparent shear stress (τ) of PB suspension was evaluated. These results revealed the structural characteristics and acid-induced aggregation of pectin-bismuth, and bismuth could aggregate in acidic solution with the gelation of pectin.
铋剂疗法在治疗胃溃疡和根除幽门螺杆菌(Hp)方面非常有效。阴离子多糖配体可以减少铋的摄入,同时增强铋化合物的药效。本研究制备了果胶铋(PB),并首次报道了 PB 在酸性环境中的结构变化。通过傅里叶变换红外光谱(FT-IR)、X 射线衍射(XRD)和热重分析(TGA)对 PB 的结构进行了表征,结果表明,与铋结合可以改变果胶的晶体结构。X 射线光电子能谱(XPS)证实了铋与果胶中羧基的离子结合。还研究了不同 pH 值下 PB 的聚集情况,并通过扫描电子显微镜(SEM)观察了 pH 对 PB 结构的影响。结果表明,与硝酸铋相比,PB 在酸性环境中的絮体体积更大。此外,还评估了 PB 悬浮液的表观剪切应力(τ)。这些结果揭示了果胶铋的结构特征和酸诱导的聚集,并且铋可以在酸性溶液中与果胶的胶凝作用下聚集。