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间歇性禁食 5:2 饮食:宏量营养素和微量营养素的摄入量和组成如何?

Intermittent fasting 5:2 diet: What is the macronutrient and micronutrient intake and composition?

机构信息

Department of Medicine, University of Otago Wellington, Wellington, New Zealand.

Department of Medicine, University of Otago Wellington, Wellington, New Zealand; Centre for Endocrine Diabetes and Obesity Research, Wellington Hospital, New Zealand.

出版信息

Clin Nutr. 2020 Nov;39(11):3354-3360. doi: 10.1016/j.clnu.2020.02.022. Epub 2020 Feb 22.

Abstract

BACKGROUND & AIM: Intermittent fasting (IF) is a dietary intervention that has been investigated as an alternative weight-loss diet due to conventional approaches having poor long-term adherence. However, the macronutrient and micronutrient intake and composition of IF diets have been overlooked. The primary aim of this study was to describe the macronutrient and micronutrient intake of individuals following the 5:2 intermittent fasting diet (IF 5:2).

METHODS

Thirty eight overweight and obese participants were included from two previous studies of IF 5:2. The participants selected included 27 males and 11 females, with and without Type 2 Diabetes. The dietary intervention, IF 5:2, consisted of two days per week fasting, either consecutive or non-consecutive, and five days per week of habitual intake. Prospectively completed 4-day estimated food records were used to assess macronutrient and micronutrient intake at baseline and week six. The 4-day records were weighted to give a mean daily intake during IF 5:2.

RESULTS

During IF 5:2 the median (25th, 75th quartile) daily macronutrient composition was 22 (19, 24)% from protein, 33 (29, 37)% from fat and 39 (36, 43)% from carbohydrates. The intake (g/d) of carbohydrates and fibre decreased significantly from baseline to week six (p < 0.001) as well as on fasting days compared to non-fasting days (p < 0.001). The intake of calcium, zinc, magnesium and potassium were lower than recommended guidelines. Sodium intake exceeded the suggested daily target. On fasting days, the percent of total energy from protein significantly increased from 21% to 25% (p = 0.02). Despite intake being unrestricted on non-fasting days the energy intake decreased by week six when compared with baseline.

CONCLUSION

The composition of IF 5:2 was a high protein, moderate fat, low carbohydrate diet with a low fibre intake. Some micronutrients have lower than recommended intake. However, overall IF 5:2 is a safe acceptable weight-loss diet strategy.

摘要

背景与目的

间歇性禁食(IF)是一种饮食干预方法,由于常规方法的长期依从性较差,它已被作为一种替代的减肥饮食方法进行研究。然而,IF 饮食的宏量营养素和微量营养素的摄入和组成一直被忽视。本研究的主要目的是描述遵循 5:2 间歇性禁食饮食(IF 5:2)的个体的宏量营养素和微量营养素摄入情况。

方法

本研究纳入了两项之前关于 IF 5:2 的研究中的 38 名超重和肥胖参与者。参与者包括 27 名男性和 11 名女性,包括患有和不患有 2 型糖尿病的患者。IF 5:2 的饮食干预措施包括每周禁食两天,连续或非连续,以及每周禁食五天。前瞻性完成的 4 天估计食物记录用于评估基线和第六周的宏量营养素和微量营养素摄入情况。4 天记录的重量平均每日摄入 IF 5:2 期间的摄入量。

结果

在 IF 5:2 期间,每日宏量营养素组成的中位数(25 分位,75 分位)为 22(19,24)%来自蛋白质,33(29,37)%来自脂肪和 39(36,43)%来自碳水化合物。与基线相比,第六周碳水化合物和纤维的摄入量显著减少(p<0.001),与非禁食日相比,禁食日的摄入量也显著减少(p<0.001)。钙、锌、镁和钾的摄入量低于推荐指南。钠的摄入量超过了建议的每日目标。在禁食日,蛋白质占总能量的百分比从 21%显著增加到 25%(p=0.02)。尽管在非禁食日摄入不受限制,但与基线相比,第六周的能量摄入减少。

结论

IF 5:2 的组成是一种高蛋白、中脂肪、低碳水化合物的饮食,纤维摄入量较低。一些微量营养素的摄入量低于推荐量。然而,总的来说,IF 5:2 是一种安全可接受的减肥饮食策略。

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