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食管癌切除术后患者的肠内免疫营养与肠内营养:系统评价与荟萃分析

Enteral immunonutrition versus enteral nutrition for patients undergoing oesophagectomy: a systematic review and meta-analysis.

作者信息

Li Xiao-Kun, Zhou Hai, Xu Yang, Cong Zhuang-Zhuang, Wu Wen-Jie, Luo Jing, Jiang Zhi-Sheng, Shen Yi

机构信息

Department of Cardiothoracic Surgery, Jingling Hospital, School of Medicine, Southeast University, Nanjing, China.

Department of Cardiothoracic Surgery, Jingling Hospital, School of Clinical Medicine, Nanjing Medical University, Nanjing, China.

出版信息

Interact Cardiovasc Thorac Surg. 2020 Jun 1;30(6):854-862. doi: 10.1093/icvts/ivaa022.

Abstract

OBJECTIVES

According to retrospective studies, oesophageal carcinoma is the second deadliest gastrointestinal cancer after gastric cancer. Enteral immunonutrition (EIN) has been increasingly used to enhance host immunity and relieve the inflammatory response of patients undergoing oesophagectomy; however, conclusions across studies remain unclear. We aimed to evaluate the effect of EIN on the clinical and immunological outcomes of patients undergoing oesophagectomy.

METHODS

Four electronic databases (MEDLINE, Embase, Web of Science and Cochrane Library) were used to search articles in peer-reviewed, English-language journals. The mean difference, relative risk or standard mean difference with 95% confidence interval were calculated. Heterogeneity was assessed by the Cochran's Q test and I2 statistic combined with the corresponding P-value. The analysis was carried out with RevMan 5.3.

RESULTS

Six articles were finally included, with a total of 320 patients with oesophageal cancer. The meta-analysis results showed that EIN did not improve clinical outcomes (such as infectious complications, pneumonia, surgical site infection, anastomotic leak and postoperative hospital stay) or immune indices [referring to C-reactive protein, interleukin (IL)-6, IL-8, tumour necrosis factor-α]. Descriptive analysis suggested that EIN also increased the serum concentrations of IgG and the percentage of the B-cell fraction. Thus, its impact on IL-8 and IL-6 remains inconsistent.

CONCLUSIONS

The early-stage impact of EIN on immunological status in patients undergoing oesophagectomy is still unclear. According to the results of this meta-analysis, whether EIN could improve the clinical outcomes or biological status after oesophagectomy compared to standard enteral nutrition is uncertain. Since the impact of EIN is unclear, current guidelines that strongly advise the use of EIN should be changed, as the utility of EIN is very uncertain. More appropriately powered clinical studies are warranted to confirm its effectiveness.

摘要

目的

根据回顾性研究,食管癌是仅次于胃癌的第二大致命性胃肠道癌症。肠内免疫营养(EIN)已越来越多地用于增强宿主免疫力并减轻接受食管切除术患者的炎症反应;然而,各项研究的结论仍不明确。我们旨在评估EIN对接受食管切除术患者的临床和免疫结局的影响。

方法

使用四个电子数据库(MEDLINE、Embase、科学引文索引和考克兰图书馆)检索同行评审的英文期刊中的文章。计算平均差、相对风险或具有95%置信区间的标准平均差。通过Cochran's Q检验和I²统计量结合相应的P值评估异质性。使用RevMan 5.3进行分析。

结果

最终纳入6篇文章,共320例食管癌患者。荟萃分析结果显示,EIN并未改善临床结局(如感染性并发症、肺炎、手术部位感染、吻合口漏和术后住院时间)或免疫指标[指C反应蛋白、白细胞介素(IL)-6、IL-8、肿瘤坏死因子-α]。描述性分析表明,EIN还增加了IgG的血清浓度和B细胞分数的百分比。因此,其对IL-8和IL-6的影响仍不一致。

结论

EIN对接受食管切除术患者免疫状态的早期影响仍不明确。根据这项荟萃分析的结果,与标准肠内营养相比,EIN是否能改善食管切除术后的临床结局或生物学状态尚不确定。由于EIN的影响尚不清楚,目前强烈建议使用EIN的指南应该改变,因为EIN的效用非常不确定。需要更有说服力的临床研究来证实其有效性。

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