Cancer Institute (Key Laboratory for Cancer Intervention and Prevention, China National Ministry of Education, Zhejiang Provincial Key Laboratory of Molecular Biology in Medical Sciences), The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310000, China.
Cancer Institute (Key Laboratory for Cancer Intervention and Prevention, China National Ministry of Education, Zhejiang Provincial Key Laboratory of Molecular Biology in Medical Sciences), The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310000, China
J Biol Chem. 2020 May 8;295(19):6425-6446. doi: 10.1074/jbc.RA119.012312. Epub 2020 Mar 26.
Phosphoglycerate kinase 1 (PGK1) plays important roles in glycolysis, yet its forward reaction kinetics are unknown, and its role especially in regulating cancer cell glycolysis is unclear. Here, we developed an enzyme assay to measure the kinetic parameters of the PGK1-catalyzed forward reaction. The values for 1,3-bisphosphoglyceric acid (1,3-BPG, the forward reaction substrate) were 4.36 μm (yeast PGK1) and 6.86 μm (human PKG1). The values for 3-phosphoglycerate (3-PG, the reverse reaction substrate and a serine precursor) were 146 μm (yeast PGK1) and 186 μm (human PGK1). The of the forward reaction was about 3.5- and 5.8-fold higher than that of the reverse reaction for the human and yeast enzymes, respectively. Consistently, the intracellular steady-state concentrations of 3-PG were between 180 and 550 μm in cancer cells, providing a basis for glycolysis to shuttle 3-PG to the serine synthesis pathway. Using siRNA-mediated PGK1-specific knockdown in five cancer cell lines derived from different tissues, along with titration of PGK1 in a cell-free glycolysis system, we found that the perturbation of PGK1 had no effect or only marginal effects on the glucose consumption and lactate generation. The PGK1 knockdown increased the concentrations of fructose 1,6-bisphosphate, dihydroxyacetone phosphate, glyceraldehyde 3-phosphate, and 1,3-BPG in nearly equal proportions, controlled by the kinetic and thermodynamic states of glycolysis. We conclude that perturbation of PGK1 in cancer cells insignificantly affects the conversion of glucose to lactate in glycolysis.
磷酸甘油酸激酶 1(PGK1)在糖酵解中发挥重要作用,但它的正向反应动力学未知,其在调节癌细胞糖酵解中的作用也不清楚。在这里,我们开发了一种酶测定法来测量 PGK1 催化的正向反应的动力学参数。1,3-双磷酸甘油酸(1,3-BPG,正向反应底物)的 Km 值分别为 4.36 μm(酵母 PGK1)和 6.86 μm(人 PGK1)。3-磷酸甘油酸(3-PG,反向反应底物和丝氨酸前体)的 Km 值分别为 146 μm(酵母 PGK1)和 186 μm(人 PGK1)。正向反应的 kcat 值分别是人源和酵母源酶的反向反应的 3.5 倍和 5.8 倍左右。与此一致的是,在癌细胞中,3-PG 的细胞内稳态浓度在 180 到 550 μm 之间,为糖酵解将 3-PG 穿梭到丝氨酸合成途径提供了基础。在五种来自不同组织的癌细胞系中,我们使用 siRNA 介导的 PGK1 特异性敲低,以及在无细胞糖酵解系统中滴定 PGK1,发现 PGK1 的扰动对葡萄糖消耗和乳酸生成没有影响或只有微小影响。PGK1 敲低使果糖 1,6-双磷酸、二羟丙酮磷酸、甘油醛 3-磷酸和 1,3-BPG 的浓度增加了近相等的比例,由糖酵解的动力学和热力学状态控制。我们得出结论,在癌细胞中扰动 PGK1 对葡萄糖向糖酵解中乳酸的转化没有显著影响。