Sparjanbabu D S, Prasanna H S, Ramajayam D, Naveenkumar P, Krishna M S R, Susanthi B
Department of Biotechnology, KL Deemed to be University, Vaddeswaram, 522 502, A.P, India.
Division of Crop Improvement, ICAR-Indian Institute of Oil Palm Research, Pedavegi, 534 450, A.P, India.
Data Brief. 2019 Dec 16;28:104975. doi: 10.1016/j.dib.2019.104975. eCollection 2020 Feb.
Oil palm ( Jacq.) from being almost unknown crop a mere three decades ago is now the most consumed and the most traded edible oil in the world. It is a highest yielding crop producing on an average 4 to 6 tons of oil per ha per year. Due to its innumerable uses in the food, oleochemicals and biofuel industries, cultivation of oil palm has expanded enormously in recent years. Since oil palm is a perennial monocotyledonous species with a single growing apex, the plant cannot be multiplied vegetatively and the conventional propagation through seed is limited by dormancy. Thus germination has become the key method for multiplication of elite oil palm genotypes. Although there are several reports on germination of oil palm, still there is a lack of an efficient & repeatable method. Hence an attempt is made to standardize the suitable culture media for direct germination from mature oil palm zygotic embryos. The data presented here represents the effect of genotypes, pretreatments and culture media on Mean Germination Time, Speed of Germination Index, Shoot Formation Index and Root Formation Index during culturing of oil palm zygotic embryos.
油棕(Jacq.)在仅仅三十年前还是一种几乎无人知晓的作物,如今已成为世界上消费量最大、交易量最大的食用油。它是产量最高的作物,平均每年每公顷产油4至6吨。由于其在食品、油脂化学和生物燃料行业有无数用途,近年来油棕的种植面积大幅扩大。由于油棕是一种多年生单子叶植物,只有一个生长顶端,这种植物无法通过营养繁殖,而通过种子的传统繁殖又受休眠限制。因此,发芽已成为优良油棕基因型繁殖的关键方法。尽管有几份关于油棕发芽的报告,但仍然缺乏一种高效且可重复的方法。因此,人们尝试标准化适合从成熟油棕合子胚直接发芽的培养基。这里呈现的数据代表了基因型、预处理和培养基对油棕合子胚培养过程中的平均发芽时间、发芽速度指数、芽形成指数和根形成指数的影响。