London School of Hygiene & Tropical Medicine, Department of Infection Biology, Faculty of Infectious & Tropical Diseases, Keppel Street, London WC1E 7HT, UK.
Microbiology (Reading). 2020 Mar;166(3):230-232. doi: 10.1099/mic.0.000906.
is considered to be the most common bacterial cause of human gastroenteritis worldwide. can cause bloody diarrhoea, fever and abdominal pain in humans along with post-infectious sequelae such as Guillain-Barré syndrome (a paralytic autoimmune complication). infections can be fatal, particularly among young children. are distributed in most warm-blooded animals, and therefore the main route of transmission is generally foodborne, via the consumption and handling of meat products (particularly poultry). is microaerophilic and oxygen-sensitive, although it appears to be omnipresent in the environment, one of the many contradictions of .
被认为是全世界最常见的人类细菌性肠胃炎致病菌。可引起人类血性腹泻、发热和腹痛，以及感染后的后遗症，如格林-巴利综合征（一种麻痹性自身免疫并发症）。感染可能是致命的，特别是在幼儿中。分布于大多数温血动物，因此主要传播途径通常为食源性，通过食用和处理肉产品（特别是家禽）。是微需氧和氧敏感的，尽管它似乎无处不在，但这是环境的众多矛盾之一。
