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Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1890-1910. doi: 10.1080/19440049.2018.1508892. Epub 2018 Aug 21.
2
Caramel colour and process contaminants in foods and beverages: Part II - Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium.焦糖色素和食品及饮料中的加工污染物:第二部分 - 比利时 2-乙酰基-4-(1,2,3,4-四羟丁基)咪唑(THI)和 4-甲基咪唑(4-MEI)的含量数据及暴露评估。
Food Chem. 2018 Jul 30;255:372-379. doi: 10.1016/j.foodchem.2018.02.013. Epub 2018 Feb 3.
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Food Chem. 2018 Jul 30;255:348-356. doi: 10.1016/j.foodchem.2018.02.039. Epub 2018 Feb 9.
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Quantification of 4-Methylimidazole in soft drinks, sauces and vinegars of Greek market using two liquid chromatography techniques.运用两种液相色谱技术对希腊市场上软饮料、调味汁和醋中的4-甲基咪唑进行定量分析。
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Analysis and risk assessment of 4(5)-methylimidazole in brown colored foods and beverages.棕色食品和饮料中4(5)-甲基咪唑的分析与风险评估。
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Carcinogenic 4(5)-methylimidazole found in beverages, sauces, and caramel colors: chemical properties, analysis, and biological activities.饮料、酱汁和焦糖色素中发现的致癌 4(5)-甲基咪唑:化学性质、分析和生物活性。
J Agric Food Chem. 2013 Jan 30;61(4):780-9. doi: 10.1021/jf304855u. Epub 2013 Jan 15.

经饲给予 Hsd:Sprague Dawley SD 大鼠 4-甲基咪唑的多代生殖评估。

Multigenerational reproductive assessment of 4-methylimidazole administered in the diet to Hsd:Sprague Dawley SD rats.

机构信息

Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, NC, 27709, United States.

Integrated Laboratory Systems, Inc., Research Triangle Park, NC 27709, United States.

出版信息

Reprod Toxicol. 2020 Dec;98:13-28. doi: 10.1016/j.reprotox.2020.03.005. Epub 2020 Mar 27.

DOI:10.1016/j.reprotox.2020.03.005
PMID:32229253
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11423902/
Abstract

The general population, including children and adolescents, is exposed to 4-methylimidazole (4-MI) in the diet. 4-MI is a by-product of caramel color manufacturing. It has been previously classified as a possible human carcinogen and displays potential reproductive toxicity. A follow up assessment of reproductive toxicity was conducted in rats utilizing the reproductive assessment by continuous breeding paradigm, in which multiple generations were exposed to 4-MI in diet at 750, 2500, and 5000 ppm. 4-MI exposure was associated with delays in preputial separation and vaginal opening, impairment in reproductive performance, and concomitant histopathological findings in the prostate, testis, and epididymis at 2500 and 5000 ppm. The Lowest Observed Adverse Effect Level for reproductive (based on prostate atrophy) and developmental toxicity (based on delays in preputial separation and vaginal opening) was 750 ppm, equivalent to approximately 50-60 mg/kg bw/day.

摘要

一般人群,包括儿童和青少年,会通过饮食摄入 4-甲基咪唑(4-MI)。4-MI 是焦糖色素制造的副产物。它此前被归类为可能的人类致癌物,并显示出潜在的生殖毒性。在大鼠中进行了生殖毒性的后续评估,利用连续繁殖模式的生殖评估,其中多个世代在饮食中以 750、2500 和 5000ppm 的浓度暴露于 4-MI。在 2500 和 5000ppm 时,4-MI 暴露与包皮分离和阴道开口延迟、生殖性能受损以及前列腺、睾丸和附睾的组织病理学发现有关。生殖毒性(基于前列腺萎缩)和发育毒性(基于包皮分离和阴道开口延迟)的最低观察不良效应水平为 750ppm,相当于约 50-60mg/kgbw/day。