Department of Oral Microbiology, School of Dental Medicine, Tsurumi University, Japan.
Department of Bioscience and Bioindustry, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, Japan.
J Microbiol Methods. 2020 May;172:105910. doi: 10.1016/j.mimet.2020.105910. Epub 2020 Mar 27.
A photometric pH assay for sugar-fermenting bacterial culture on a 96-well plate was developed. This assay can save time and effort in repeat handlings. Its use could decrease the risk of bacterial contamination in measurement devices and leakage into the environment. The assay's pH estimation range was pH 4.2-7.6.
开发了一种用于 96 孔板中糖发酵细菌培养的分光光度 pH 测定法。该测定法可节省重复处理的时间和精力。它的使用可以降低测量设备中细菌污染和泄漏到环境中的风险。该测定法的 pH 估计范围为 pH 4.2-7.6。
