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母乳喂养和婴儿配方奶粉的社会观念:一项旨在为政策制定提供信息的母亲和卫生专业人员的探索性研究。

Social representations of breastfeeding and infant formula: An exploratory study with mothers and health professionals to inform policy making.

机构信息

Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, Uruguay.

Escuela de Nutrición, Universidad de la República, Uruguay.

出版信息

Appetite. 2020 Aug 1;151:104683. doi: 10.1016/j.appet.2020.104683. Epub 2020 Mar 29.

Abstract

Although several efforts to promote breastfeeding have been implemented worldwide, the prevalence of exclusive breastfeeding in the first 6 months of life remains low. One of the factors responsible for this trend is the widespread sales and marketing of breast-milk substitutes. In this context, the present work aimed at exploring mothers and health professionals' social representations of breastfeeding and infant formula. The study was conducted in Montevideo (Uruguay), as part of the periodic assessment performed by the Uruguayan government to monitor the marketing of breast-milk substitutes according to the OMS/UNICEF NetCode toolkit. A total of 330 mothers of children under 24 months old and 154 health professionals were recruited at 33 health care facilities. Participants were asked to complete two word association tasks, one with breastfeeding and the other with infant formula. Inductive coding was used to classify the responses into categories and dimensions. The structure of the social representations was explored considering the frequency of mention and the average rank of appearance of the categories. Results showed that mothers' social representations mainly positioned breastfeeding as a feeding practice, whereas infant formulas were mainly perceived as a complement to breast-milk that provides support. In the case of health professionals, the social representations of breastfeeding and infant formulas were in line with scientific evidence and health recommendations. These results suggest that efforts to promote breastfeeding should focus on raising public awareness of the risks associated with breast-milk substitutes and on overcoming the systemic barriers to breastfeeding, particularly among working mothers.

摘要

尽管全球范围内已经采取了多项措施来促进母乳喂养,但纯母乳喂养在生命的头 6 个月的普及率仍然很低。导致这种趋势的原因之一是广泛销售和营销母乳代用品。在这种情况下,本研究旨在探索母亲和卫生专业人员对母乳喂养和婴儿配方奶粉的社会认知。该研究在蒙得维的亚(乌拉圭)进行,是乌拉圭政府根据世界卫生组织/联合国儿童基金会母乳代用品销售网络工具包对母乳代用品销售进行定期评估的一部分。在 33 家医疗保健机构共招募了 330 名 24 个月以下儿童的母亲和 154 名卫生专业人员。要求参与者完成两项词汇联想任务,一项与母乳喂养有关,另一项与婴儿配方奶粉有关。采用归纳编码将反应分类为类别和维度。考虑到类别的出现频率和平均排名,探讨了社会认知的结构。结果表明,母亲的社会认知主要将母乳喂养定位为一种喂养方式,而婴儿配方奶粉主要被视为对母乳的补充,提供支持。对于卫生专业人员来说,母乳喂养和婴儿配方奶粉的社会认知与科学证据和健康建议一致。这些结果表明,促进母乳喂养的努力应重点提高公众对母乳代用品相关风险的认识,并克服母乳喂养的系统性障碍,特别是在职业母亲中。

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