Mo Yu-Jia, Wang Yan, Qi Qi, Yu Xiang-Long, Luo Ju-Yuan, Hu Hai-Yan, Liu Feng, Wu Jian-Xiong, Lu Yang, DU Shou-Ying, Bai Jie, Li Peng-Yue
Beijing University of Chinese Medicine Beijing 100029, China.
Yifan Pharmaceutical Co., Ltd. Lin'an 311300, China.
Zhongguo Zhong Yao Za Zhi. 2020 Feb;45(3):572-578. doi: 10.19540/j.cnki.cjcmm.20191001.303.
Famous traditional formula Sanpian Decoction(SPD)comes from Dialectical Records of Chen Shiduo of the Qing Dynasty,and ranks among 100 classic prescriptions of Classic Famous Traditional Formula catalogue(the First Batch). SPD was prepared according to Management Standards for Traditional Chinese Medicine Decoction Room in Medical Institutions. According to the polarity of different components in SPD,two HPLC fingerprints were established, in which six herbs, namely Chuanxiong Rhizoma, Paeoniae Randix Alba, Sinapis Semen, Glycyrrhizae Radix et Rhizoma, Pruni Semen, Angelicae Dahuricae Radix,are all reflected in the fingerprints; The dry extract rate, transfer rate and similarities of fingerprints were used as indicators to study the relationship between the quality value transmitting of medicinal herbs-decoction pieces-whole decoction of Chuanxiong Rhizoma. Experiment result shows that,the transfer rate of ferulic acid from medicinal herbs to decoction pieces is between 72.00% and 108.36%; the transfer rate of ferulic acid from decoction pieces to SPD is between 31.76% and 64.09%; the dry extract rate of the whole decoction is between 14.69% and 20.16%;The similarity range of fingerprint 1 of 15 batches of SPD is between 0.971 and 0.998, and the similarity range of fingerprint 2 is between 0.980 and 0.996. The established fingerprint has rich information,and the established quality evaluation method is suitable for the quality control of medicinal herbs-decoction pieces-whole decoction of Chuanxiong Rhizoma, which can provide a certain reference for developing the quality control evaluation method for formulated granules, famous formulae and other terminal products derived from traditional Chinese medicine decoction.
著名传统方剂三痹汤出自清代陈士铎的《辩证录》,位列《经典名方目录(第一批)》100首经典方剂之中。三痹汤按照医疗机构中药煎剂室管理规范制备。根据三痹汤中不同成分的极性,建立了两个高效液相色谱指纹图谱,其中川芎、白芍、白芥子、甘草、桃仁、白芷六味药材均在指纹图谱中得以体现;以干浸膏率、转移率和指纹图谱相似度为指标,研究川芎药材-饮片-全方汤剂质量传递关系。实验结果表明,川芎药材中阿魏酸向饮片的转移率在72.00%~108.36%之间;饮片阿魏酸向三痹汤的转移率在31.76%~64.09%之间;全方汤剂干浸膏率在14.69%~20.16%之间;15批次三痹汤指纹图谱1相似度范围在0.971~0.998之间,指纹图谱2相似度范围在0.980~0.996之间。所建立的指纹图谱信息丰富,所建立的质量评价方法适用于川芎药材-饮片-全方汤剂的质量控制,可为开发中药汤剂衍生的配方颗粒、名方等终端产品的质量控制评价方法提供一定参考。