Zhao Man-Jia, Chao Jung, Dai Yun-Tao, Chen Shi-Lin, Li Qi, Fan Zi-Quan, Wang Dan-Dan
School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China.
Institute of Chinese Materia Medica, China Academy of Chinese Medicinal Sciences, Beijing 100700, China.
Zhongguo Zhong Yao Za Zhi. 2018 Mar;43(5):861-867. doi: 10.19540/j.cnki.cjcmm.20171023.008.
Decoction of single medicinal herb is a reference for the standardization of different dosage forms of Chinese medicine and it provides a new direction for solving the problems existing in the quality of Chinese medicinal granules such as no uniform dosage form and no clear quality standard. In this paper, the quality evaluation method of standard decoction of rhubarb was established to provide reference for the quality control of common dosage forms such as clinical decoction and formula granule. 10 batches of representative Rhei Radix et Rhizoma were collected to establish UPLC fingerprints were established. The chemical structures of main peaks were identified with ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS) and the main components in the decoction were Anthraquinones. The extraction ratio of the standard decoction was (28.1±3.8)% and the transfer rate was (19.9±6.3)%. The method for the quality evaluation of standard decoction of Rhei Radix et Rhizoma was established in this study, providing reference for the quality control method of terminal products from decoction of Rhei Radix et Rhizoma.
单味中药汤剂是中药不同剂型标准化的参照,为解决中药配方颗粒存在的剂型不统一、质量标准不明确等质量问题提供了新方向。本文建立了大黄标准汤剂的质量评价方法,为临床汤剂、配方颗粒等常用剂型的质量控制提供参考。收集10批代表性大黄药材建立超高效液相色谱(UPLC)指纹图谱,采用超高效液相色谱-四极杆-飞行时间质谱(UPLC-Q-TOF-MS)对主要色谱峰的化学结构进行鉴定,确定汤剂中的主要成分为蒽醌类。标准汤剂的提取率为(28.1±3.8)%,转移率为(19.9±6.3)%。本研究建立了大黄标准汤剂质量评价方法,为大黄汤剂终端产品质量控制方法提供参考。