College of Natural Resources and Environment, Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Northwest A&F University, Yangling, China.
College of Resources and Environmental Sciences, Key Laboratory of Plant-Soil Interactions, Ministry of Education, China Agricultural University, Beijing, China.
Glob Chang Biol. 2020 Jun;26(6):3738-3751. doi: 10.1111/gcb.15101. Epub 2020 Apr 22.
Intensive crop production systems worldwide, particularly in China, rely heavily on nitrogen (N) fertilization, but left more than 50% of fertilizer N in the environment. Nitrogen (over) fertilization and atmospheric N deposition induce soil acidification, which is neutralized by soil inorganic carbon (SIC; carbonates), and carbon dioxide (CO ) is released to the atmosphere. For the first time, the loss of SIC stocks in response to N-induced soil acidification was estimated for Chinese croplands from 1980 to 2020 and forecasts were made up to 2100. The SIC stocks in croplands in 1980 were 2.16 Pg C (16.3 Mg C/ha) in the upper 40 cm, 7% (0.15 Pg C; 1.1 Mg C/ha) of which were lost from 1980 to 2020. During these 40 years, 7 million ha of cropland has become carbonate free. Another 37% of the SIC stocks may be lost up to 2100 in China, leaving 30 million ha of cropland (37.8%) without carbonates if N fertilization follows the business-as-usual (BAU) scenario. Compared to the BAU scenario, the reduction in N input by 15%-30% after 2020 (scenarios S1 and S2) will decrease carbonate dissolution by 18%-41%. If N input remains constant as noted in 2020 (S3) or decreases by 1% annually (S4), a reduction of up to 52%-67% in carbonate dissolution is expected compared to the BAU scenario. The presence of CaCO in the soil is important for various processes including acidity buffering, aggregate formation and stabilization, organic matter stabilization, microbial and enzyme activities, nutrient cycling and availability, and water permeability and plant productivity. Therefore, optimizing N fertilization and improving N-use efficiency are important for decreasing SIC losses from acidification. N application should be strictly calculated based on crop demand, and any overfertilization should be avoided to prevent environmental problems and soil fertility decline associated with CaCO losses.
全世界,特别是中国的集约化作物生产系统严重依赖氮肥(N)施肥,但仍有超过 50%的肥料 N 留在环境中。氮(过量)施肥和大气 N 沉降导致土壤酸化,土壤无机碳(SIC;碳酸盐)中和了酸化,二氧化碳(CO )被释放到大气中。首次估计了 1980 年至 2020 年中国农田因 N 诱导的土壤酸化而导致的 SIC 储量损失,并对 2100 年进行了预测。1980 年,农田上层 40cm 的 SIC 储量为 2.16Pg C(16.3Mg C/ha),其中 7%(0.15Pg C;1.1Mg C/ha)在 1980 年至 2020 年间损失。在这 40 年中,有 700 万公顷的农田变成了无碳酸盐。如果氮肥按照现行做法(BAU)情景继续使用,到 2100 年,中国可能还会再有 37%的 SIC 储量流失,届时将有 3000 万公顷(37.8%)的农田没有碳酸盐。与 BAU 情景相比,2020 年后减少 15%-30%的氮输入(情景 S1 和 S2)将减少 18%-41%的碳酸盐溶解。如果 2020 年以后氮输入保持不变(S3)或每年减少 1%(S4),与 BAU 情景相比,预计碳酸盐溶解的减少幅度可达 52%-67%。土壤中 CaCO 的存在对包括酸度缓冲、团聚体形成和稳定、有机质稳定、微生物和酶活性、养分循环和有效性以及水渗透性和植物生产力在内的各种过程都很重要。因此,优化氮肥施肥和提高氮素利用效率对于减少酸化导致的 SIC 损失非常重要。氮肥的应用应根据作物需求严格计算,避免过度施肥,以防止与 CaCO 损失相关的环境问题和土壤肥力下降。