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睡茄根提取物对大肠杆菌感染肉鸡的改善作用。

Ameliorating effect of Withania somnifera root extract in Escherichia coli-infected broilers.

机构信息

Department of Veterinary Pathology, College of Veterinary Science, Lala Lajpat Rai University of Veterinary and Animal Science, Hisar 125004, Haryana, India.

Department of Veterinary Pathology, College of Veterinary Science, Lala Lajpat Rai University of Veterinary and Animal Science, Hisar 125004, Haryana, India.

出版信息

Poult Sci. 2020 Apr;99(4):1875-1887. doi: 10.1016/j.psj.2019.11.022. Epub 2020 Feb 24.

Abstract

The present study was undertaken to investigate the effect of aqueous Withania somnifera root (WSR) extract in broiler chicks experimentally infected with Escherichia coli O78 @ 10 CFU/0.5 ml intraperitoneally. Clinical signs and mortality due to colibacillosis observed in infected chicks were mild and lasted for short duration in WSR extract supplemented group as compared with the nonsupplemented group. A significant increase in serum alanine transaminase, aspartate transaminase, lactate dehydrogenase, and creatine phosphokinase activities and a decrease in total protein and albumin concentrations were observed in the infected groups, though these changes were of lower magnitude in WSR extract supplemented group. A significantly higher activity of oxidative blood parameters such as superoxide dismutase, catalase, glutathione reductase, and glutathione-S-transferase enzymes were noticed in WSR extract supplemented group. The WSR extract supplemented group revealed significantly higher E. coli-specific antibody titer and enhanced lymphocyte proliferation response as compared with the nonsupplemented group. The gross and histopathological lesions of colibacillosis were mild in the WSR extract-supplemented infected group as compared with the nonsupplemented infected group. Withania somnifera root extract supplementation produced 31.48 and 34.38% protection in the gross and histopathological lesions in E. coli infected chicks, respectively. It is concluded that supplementation of 20% WSR extract @ 20 ml/L of water caused a reduction in the severity, mortality, and recovery period of E. coli infection and enhanced the humoral and cellular immune responses suggesting its protective effect on limiting the pathology of E. coli infection in broiler chickens.

摘要

本研究旨在探讨水飞蓟素根(WSR)提取物对大肠杆菌 O78 @ 10 CFU/0.5 ml 腹腔感染肉鸡的影响。与未补充组相比,补充 WSR 提取物的组感染鸡的临床症状和大肠杆菌病引起的死亡率较轻,持续时间较短。与未补充组相比,感染组血清丙氨酸转氨酶、天冬氨酸转氨酶、乳酸脱氢酶和肌酸磷酸激酶活性显著升高,总蛋白和白蛋白浓度降低,但补充 WSR 提取物的组变化幅度较小。补充 WSR 提取物的组血液氧化参数如超氧化物歧化酶、过氧化氢酶、谷胱甘肽还原酶和谷胱甘肽-S-转移酶的活性显著升高。与未补充组相比,补充 WSR 提取物的组大肠杆菌特异性抗体滴度更高,淋巴细胞增殖反应增强。与未补充感染组相比,补充 WSR 提取物的感染组大肠杆菌病的大体和组织病理学病变较轻。WSR 根提取物的补充分别使大肠杆菌感染鸡的大体和组织病理学病变的保护率达到 31.48%和 34.38%。结论:补充 20% WSR 提取物(20ml/L 水)可降低大肠杆菌感染的严重程度、死亡率和恢复期,并增强体液和细胞免疫反应,表明其对限制肉鸡大肠杆菌感染的病理学具有保护作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5be1/7587908/e504e116a0b5/gr1.jpg

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