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Comparison of the proteolytic specificities of bovine and porcine pepsin A.

作者信息

Pedersen U D

出版信息

Acta Chem Scand B. 1977 Mar;B31(2):149-56. doi: 10.3891/acta.chem.scand.31b-0149.

Abstract

Bovine pepsin A inactivates pancreatic ribonuclease through a limited proteolysis the same way as does porcine pepsin A. The specific activity is lower and more dependent on the ionic strength. The proteolytic specificity of bovine pepsin A has been investigated with B-chain of oxidized porcine insulin as the substrate. The specificity resembles qualitatively that of porcine pepsin but with quantitative differences.

摘要

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