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通过MRI和成分分析对牛奶蛋白微滤过程中沉积层的结构表征

Structural Characterisation of Deposit Layer during Milk Protein Microfiltration by Means of MRI and Compositional Analysis.

作者信息

Schopf Roland, Schork Nicolas, Amling Estelle, Nirschl Hermann, Guthausen Gisela, Kulozik Ulrich

机构信息

Chair of Food and Bioprocess Engineering, Technical University of Munich, Weihenstephaner Berg 1, 85354 Freising, Germany.

Institute of Mechanical Process Engineering and Mechanics, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.

出版信息

Membranes (Basel). 2020 Mar 31;10(4):59. doi: 10.3390/membranes10040059.

DOI:10.3390/membranes10040059
PMID:32244407
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7231400/
Abstract

Milk protein fractionation by microfiltration membranes is an established but still growing field in dairy technology. Even under cross-flow conditions, this filtration process is impaired by the formation of a deposit by the retained protein fraction, mainly casein micelles. Due to deposition formation and consequently increased overall filtration resistance, the mass flow of the smaller whey protein fraction declines within the first few minutes of filtration. Currently, there are only a handful of analytical techniques available for the direct observation of deposit formation with opaque feed media and membranes. Here, we report on the ongoing development of a non-invasive and non-destructive method based on magnetic resonance imaging (MRI), and its application to characterise deposit layer formation during milk protein fractionation in ceramic hollow fibre membranes as a function of filtration pressure and temperature, temporally and spatially resolved. In addition, the chemical composition of the deposit was analysed by reversed phase high pressure liquid chromatography (RP-HPLC). We correlate the structural information gained by MRI with the protein amount and composition of the deposit layer obtained by RP-HPLC. We show that the combination of in-situ MRI and chemical analysis by RP-HPLC has the potential to allow for a better scientific understanding of the pressure and temperature dependence of deposit layer formation.

摘要

通过微滤膜进行乳蛋白分级分离是乳品技术中一个既定但仍在发展的领域。即使在错流条件下,这种过滤过程也会因被截留的蛋白质部分(主要是酪蛋白胶束)形成沉积物而受到影响。由于沉积物的形成以及随之而来的整体过滤阻力增加,较小的乳清蛋白部分的质量流量在过滤的最初几分钟内就会下降。目前,仅有少数几种分析技术可用于直接观察不透明进料介质和膜上沉积物的形成情况。在此,我们报告一种基于磁共振成像(MRI)的非侵入性和非破坏性方法的持续开发情况,及其在表征陶瓷中空纤维膜中乳蛋白分级分离过程中沉积物层形成方面的应用,该应用可实现对过滤压力和温度的时空分辨。此外,通过反相高压液相色谱(RP-HPLC)分析了沉积物的化学成分。我们将通过MRI获得的结构信息与通过RP-HPLC获得的沉积物层的蛋白量和组成相关联。我们表明,原位MRI与RP-HPLC化学分析相结合,有可能更好地从科学角度理解沉积物层形成对压力和温度的依赖性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/c71cbe0d47ea/membranes-10-00059-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/284ae439d8c9/membranes-10-00059-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/5500941de5be/membranes-10-00059-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/8ced8bad288b/membranes-10-00059-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/45a21713ce45/membranes-10-00059-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/826c938ffde3/membranes-10-00059-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/850beab42ce1/membranes-10-00059-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/bb0fb93379b5/membranes-10-00059-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/ef7c29aa6e19/membranes-10-00059-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/c71cbe0d47ea/membranes-10-00059-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/284ae439d8c9/membranes-10-00059-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/5500941de5be/membranes-10-00059-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/8ced8bad288b/membranes-10-00059-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/45a21713ce45/membranes-10-00059-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/826c938ffde3/membranes-10-00059-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/850beab42ce1/membranes-10-00059-g006a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/bb0fb93379b5/membranes-10-00059-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/ef7c29aa6e19/membranes-10-00059-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/577f/7231400/c71cbe0d47ea/membranes-10-00059-g009.jpg

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本文引用的文献

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Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation.采用卷式微滤膜对乳蛋白进行分级分离:压力调节模式和温度对通量及蛋白质渗透的影响
Foods. 2019 May 28;8(6):180. doi: 10.3390/foods8060180.
3
In situ measurement of deposit layer formation during skim milk filtration by MRI.
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Magn Reson Chem. 2019 Sep;57(9):738-748. doi: 10.1002/mrc.4826. Epub 2019 Feb 7.
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Concentration of Immunoglobulins in Microfiltration Permeates of Skim Milk: Impact of Transmembrane Pressure and Temperature on the IgG Transmission Using Different Ceramic Membrane Types and Pore Sizes.脱脂乳微滤透过液中免疫球蛋白的浓度:跨膜压力和温度对使用不同类型和孔径陶瓷膜时IgG透过率的影响
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Effect of membrane length, membrane resistance, and filtration conditions on the fractionation of milk proteins by microfiltration.膜长度、膜电阻和过滤条件对微滤分离乳蛋白的影响。
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Critical, sustainable and threshold fluxes for membrane filtration with water industry applications.膜过滤的关键、可持续和阈值通量及其在水工业中的应用。
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Fouling behavior of microstructured hollow fiber membranes in dead-end filtrations: critical flux determination and NMR imaging of particle deposition.死端过滤中微结构中空纤维膜的污染行为:临界通量的确定和颗粒沉积的 NMR 成像。
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