卫生与人性化：打破传统的食品安全观。

Hygiene and humanization: Breaking the traditional view of food safety.

机构信息

Postgraduate Program in Nutrition, Universidade Federal de São Paulo, Unifesp, São Paulo, SP, Brazil.

Department of Preventive Medicine, Universidade Federal de São Paulo, Unifesp, São Paulo, SP, Brazil.

出版信息

Food Res Int. 2020 May;131:108944. doi: 10.1016/j.foodres.2019.108944. Epub 2020 Jan 3.

DOI:10.1016/j.foodres.2019.108944

PMID:32247488

Abstract

Despite efforts at various levels, foodborne diseases are an extremely relevant global public health issue. This letter emphasizes the differences between the hygienist approach and the concept of sanitary risk in order to stimulate insights for researchers and decision-makers on the necessary changes in the working, training, and education modes of all agents involved in food production in the face of the new and old challenges in the food safety field.

摘要

尽管在各个层面都做出了努力，但食源性疾病仍是一个极其重要的全球公共卫生问题。这封信强调了卫生学家方法与卫生风险概念之间的差异，以期为研究人员和决策者提供启示，使他们认识到在食品安全领域的新老挑战面前，必须改变参与食品生产的所有人员的工作、培训和教育模式。