Matyás Z
Centre for Food Chain Hygiene, National Institute of Public Health, Brno, Czechoslovakia.
Ann Ist Super Sanita. 1992;28(4):451-8.
The current world situation of foodborne diseases is reviewed with an analysis of the factors responsible for their occurrence in both developed and developing countries. Strategies to solve the problems associated with food hygiene are also reviewed with special attention to the most recent approaches identified and worked out by the main institutions concerned. Specific suggestions are given for more effective planning and implementation of future global food hygiene programmes.
本文回顾了食源性疾病的当前世界形势，并分析了发达国家和发展中国家食源性疾病发生的相关因素。还回顾了解决与食品卫生相关问题的策略，特别关注了主要相关机构确定和制定的最新方法。针对未来全球食品卫生计划更有效地规划和实施提出了具体建议。
