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食物和制剂对胆固醇酯转移蛋白抑制剂DRL-17822在健康男性志愿者体内群体药代动力学的影响。

The effect of food and formulation on the population pharmacokinetics of cholesteryl ester transferase protein inhibitor DRL-17822 in healthy male volunteers.

作者信息

Goulooze Sebastiaan C, Kruithof Annelieke C, Alikunju Shanavas, Gautam Anirudh, Burggraaf Jacobus, Kamerling Ingrid M C, Stevens Jasper

机构信息

Centre for Human Drug Research, Leiden, the Netherlands.

Leiden Academic Centre for Drug Research, Division of Systems Biomedicine and Pharmacology, Leiden University, Leiden, the Netherlands.

出版信息

Br J Clin Pharmacol. 2020 Oct;86(10):2095-2101. doi: 10.1111/bcp.14297. Epub 2020 Apr 20.

Abstract

We aimed to characterise the population pharmacokinetics of cholesteryl ester transferase protein inhibitor DRL-17822 in healthy males and explore the effect of food and formulation on the oral absorption of DRL-17822 in 4 phase I studies. DRL-17822 was dosed orally (2-1000 mg) in 2 different drug formulations (nanocrystal formulation and amorphous solid dispersion formulation) after either an overnight fast, or a low-fat, continental or high-fat breakfast. A 2-compartment model with 6 transit absorption compartments best characterised the data. Additionally, a strong interaction of food and formulation on bioavailability was observed and parsimoniously characterised in the model by binning combinations of food state and formulation with similar bio-availabilities. The final model adequately characterised the pharmacokinetic data of DRL-17822 in healthy males including the complex interaction of food and drug formulation. The amorphous solid dispersion formulation has a lower food effect on bioavailability compared with the nanocrystal formulation.

摘要

我们旨在通过4项I期研究,对胆固醇酯转移蛋白抑制剂DRL-17822在健康男性中的群体药代动力学进行表征,并探究食物和剂型对DRL-17822口服吸收的影响。在禁食过夜、低脂早餐、欧式早餐或高脂早餐后,以2种不同的药物剂型(纳米晶剂型和无定形固体分散体剂型)口服给予DRL-17822(2-1000mg)。一个具有6个转运吸收室的二室模型能最好地表征这些数据。此外,观察到食物和剂型对生物利用度有强烈的相互作用,并在模型中通过将具有相似生物利用度的食物状态和剂型组合进行分箱,以简约的方式进行表征。最终模型充分表征了DRL-17822在健康男性中的药代动力学数据,包括食物和药物剂型的复杂相互作用。与纳米晶剂型相比,无定形固体分散体剂型对生物利用度的食物影响较小。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f3b6/7495284/bb9991b45f0b/BCP-86-2095-g001.jpg

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