Allergy Department, Children's Hospital Bambino Gesù, Rome, Italy.
Curr Opin Allergy Clin Immunol. 2020 Jun;20(3):316-322. doi: 10.1097/ACI.0000000000000643.
In the last years, the interest of the scientific community toward food protein-induced enterocolitis syndrome (FPIES) has grown exponentially. We review here the peculiar characteristics of this syndrome.
The recent publication of the First International Consensus Guidelines allowed a positive interaction between different research groups with the aim of improving the diagnosis and management of patients affected by FPIES.
Several fixed points have been placed on the diagnosis and management, but further studies are needed to clarify the many shadows that still surround different aspects of the syndrome, especially regarding the pathophysiology.
在过去的几年中，科学界对食物蛋白诱导的肠病综合征（FPIES）的兴趣呈指数级增长。我们在此回顾了该综合征的特殊特征。
最近发布的第一份国际共识指南允许不同研究小组之间进行积极互动，旨在改善 FPIES 患者的诊断和管理。
在诊断和管理方面已经确定了几个关键点，但仍需要进一步研究来阐明该综合征许多方面的许多疑点，特别是在病理生理学方面。
