• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs.具有态度结构的食物卷入量表（FII）的编制与验证
Food Sci Biotechnol. 2019 Sep 13;29(3):359-369. doi: 10.1007/s10068-019-00671-z. eCollection 2020 Mar.
2
Affect, behavior, and cognition in personality and functioning: An item-content approach to clarifying empirical overlap.人格与功能中的情感、行为和认知：澄清经验重叠的项目内容方法。
Psychol Assess. 2019 Jul;31(7):905-912. doi: 10.1037/pas0000712. Epub 2019 Mar 14.
3
Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.解释中国青岛消费者购买绿色食品的意图：计划行为理论的修正与扩展。
Appetite. 2019 Feb 1;133:414-422. doi: 10.1016/j.appet.2018.12.004. Epub 2018 Dec 8.
4
Measuring Intent to Aid of Lay Responders: Survey Development and Validation.测量非专业急救者援助意愿：调查问卷的编制与验证。
Health Educ Behav. 2018 Oct;45(5):730-740. doi: 10.1177/1090198117749257. Epub 2017 Dec 22.
5
Construct measurement quality improves predictive accuracy in violence risk assessment: an illustration using the personality assessment inventory.构建测量质量可提高暴力风险评估的预测准确性：使用人格评估量表的说明。
Behav Sci Law. 2013 Jul-Aug;31(4):477-93. doi: 10.1002/bsl.2066. Epub 2013 May 24.
6
Designing and Testing an Inventory for Measuring Social Media Competency of Certified Health Education Specialists.设计并测试一份用于衡量认证健康教育专家社交媒体能力的量表。
J Med Internet Res. 2015 Sep 23;17(9):e221. doi: 10.2196/jmir.4943.
7
The INventory of Callous-Unemotional Traits and Antisocial Behavior (INCA) for Young People: Development and Validation in a Community Sample.青少年冷酷无情特质与反社会行为量表（INCA）：在社区样本中的编制与验证
Front Psychol. 2019 Mar 27;10:713. doi: 10.3389/fpsyg.2019.00713. eCollection 2019.
8
[Factorial analysis and internal consistency of the French version of the Toronto Alexithymia Scale (TAS 20), in obese women].[肥胖女性中多伦多述情障碍量表（TAS 20）法语版的因子分析与内部一致性]
Encephale. 2002 Jul-Aug;28(4):277-82.
9
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty.台湾地区有机食品消费：不确定性调节作用下的动机、参与度与购买意愿
Appetite. 2016 Oct 1;105:95-105. doi: 10.1016/j.appet.2016.05.006. Epub 2016 May 10.
10
The construct validity of general and specific dimensions of personality pathology.人格病理学的一般和特定维度的结构效度。
Psychol Med. 2018 Apr;48(5):834-848. doi: 10.1017/S0033291717002227. Epub 2017 Aug 22.

引用本文的文献

1
Investigating the mediating role of food involvement in the relationship between eating restrictions, nutritional knowledge, and dietary patterns in adults.探讨食物卷入在成年人饮食限制、营养知识和饮食模式关系中的中介作用。
PLoS One. 2024 Apr 1;19(4):e0301533. doi: 10.1371/journal.pone.0301533. eCollection 2024.
2
Evaluation of psychometric properties of the eating restriction questionnaire and food involvement inventory in Iranian adults.评估饮食限制问卷和食物参与量表在伊朗成年人中的心理测量特性。
Sci Rep. 2023 Aug 20;13(1):13553. doi: 10.1038/s41598-023-39885-x.

本文引用的文献

1
Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM).消费者对食品追溯系统二维码的接受度：扩展技术接受模型的应用
Food Res Int. 2016 Jul;85:266-272. doi: 10.1016/j.foodres.2016.05.002. Epub 2016 May 3.
2
Understanding the role of personality and alexithymia in food preferences and PROP taste perception.了解人格和述情障碍在食物偏好及丙硫氧嘧啶味觉感知中的作用。
Physiol Behav. 2016 Apr 1;157:72-8. doi: 10.1016/j.physbeh.2016.01.022. Epub 2016 Jan 22.
3
Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics.参与度与功能性牛奶甜点购买意向之间的关系。对包装特点的态度的影响。
Appetite. 2010 Oct;55(2):298-304. doi: 10.1016/j.appet.2010.06.016. Epub 2010 Jul 6.
4
The construct of food involvement in behavioral research: scale development and validation.行为研究中食物卷入的构建：量表的编制与验证
Appetite. 2003 Jun;40(3):235-44. doi: 10.1016/s0195-6663(03)00009-6.
5
Antecedents and effects of consumer involvement in fish as a product group.消费者对鱼类产品组的参与度的前因和影响。
Appetite. 2000 Jun;34(3):261-7. doi: 10.1006/appe.2000.0318.

具有态度结构的食物卷入量表（FII）的编制与验证

Development and validation of the food involvement inventory (FII) featuring the attitudinal constructs.

作者信息

Lee Yun-Mi, Lee Eun-Kyung, Chung Seo-Jin, Kim Chai-Youn, Kim Kwang-Ok

机构信息

1Department of Food Science and Engineering, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul, 03760 Republic of Korea.

2Department of Statistics, Ewha Womans University, 52 Ewhayeodae-gil, Seodaemun-gu, Seoul, 03760 Republic of Korea.

出版信息

Food Sci Biotechnol. 2019 Sep 13;29(3):359-369. doi: 10.1007/s10068-019-00671-z. eCollection 2020 Mar.

DOI:10.1007/s10068-019-00671-z
PMID:32257519
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7105585/
Abstract

Food involvement is one of the personality traits that influences the food cognition and behavior of consumers. Given the irrelevance of previous food involvement scales such as measuring lifestyle diligence and a food culture, this study aimed to develop the food involvement inventory (FII) designed specifically for foods and current consumers. This study focused on identifying the factors/constructs of the FII that would best represent and explain food involvement through item generation, administration, and validation. The collected items from involvement-related scales and expert discussions were administrated based on the evidence of construct and content. Validation of the FII based on the exploratory factor analysis identified four attitudinal components as constructs (affective, cognitive, behavioral-purchase, and behavioral-cooking) within the final 25 items. These four constructs constituted structural models for the FII, and the models were shown to be acceptable in the confirmatory factor analysis.

摘要

食物涉入是影响消费者食物认知和行为的人格特质之一。鉴于先前的食物涉入量表（如测量生活方式的勤勉程度和饮食文化）并不适用，本研究旨在开发专门针对食物和当代消费者的食物涉入量表（FII）。本研究聚焦于通过项目生成、施测和验证来确定最能代表和解释食物涉入的FII因素/构念。基于构念和内容的证据，对从涉入相关量表及专家讨论中收集的项目进行施测。基于探索性因素分析对FII进行验证，在最终的25个项目中确定了四个态度成分作为构念（情感、认知、购买行为和烹饪行为）。这四个构念构成了FII的结构模型，且这些模型在验证性因素分析中被证明是可接受的。