Liang Yu-Chuan, Lin Chuan-Ju, Yang Cheng-Ying, Chen Yung-Hsiang, Yang Meng-Ting, Chou Fu-Shiuan, Yang Wen-Chin, Chang Cicero Lee-Tian
Agricultural Biotechnology Research Center, Academia Sinica, Taiwan.
Department of Veterinary Medicine, National Chung-Hsing University, Taiwan.
J Tradit Complement Med. 2019 Apr 29;10(2):150-157. doi: 10.1016/j.jtcme.2019.04.002. eCollection 2020 Mar.
(BP) is an edible Asteraceae plant found worldwide that has traditionally been used as food without noticeable side effects. BP has also been used as an herbal medicine to treat over 41 categories of disease in humans and animals. However, to date no long-term toxicity study of BP has been conducted in animals. In this study, 24-week oral toxicity of BP at doses of 0%, 0.5%, 2.5%, 5% and 10% of food was investigated in mice. Mortality, body weight, organ weight, food intake, water consumption, hematology, serum biochemistry, urinalysis, genotoxicity and organ histopathology of animals of both sexes were analyzed. No significant difference in the above parameters was observed between control and BP-fed mice except that body weight and food intake in those fed with 10% BP were significantly less than controls. In addition, similar results were seen in chickens fed with BP for 28 days. Collectively, the data demonstrate that BP has no adverse effects in mice and chickens at dose of 5% or less of food.
婆罗门参(BP)是一种可食用的菊科植物,在全球范围均有发现,传统上一直被用作食物,且无明显副作用。BP还被用作草药,用于治疗人类和动物的41类以上疾病。然而,迄今为止,尚未在动物身上进行过BP的长期毒性研究。在本研究中,对小鼠进行了为期24周的口服毒性试验,BP在食物中的剂量分别为0%、0.5%、2.5%、5%和10%。分析了两性动物的死亡率、体重、器官重量、食物摄入量、饮水量、血液学、血清生物化学、尿液分析、遗传毒性和器官组织病理学。除了喂食10%BP的小鼠体重和食物摄入量显著低于对照组外,对照组和喂食BP的小鼠在上述参数上未观察到显著差异。此外,在喂食BP 28天的鸡身上也观察到了类似结果。总体而言,数据表明,食物中BP含量为5%或更低时,对小鼠和鸡没有不良影响。