Fang Guangqiang, Sapru Sunaina, Behera Sibaram, Yao Jinrong, Shao Zhengzhong, Kundu Subhas C, Chen Xin
State Key Laboratory of Molecular Engineering of Polymers, Collaborative Innovation Center of Polymers and Polymer Composite Materials, Department of Macromolecular Science, Laboratory of Advanced Materials, Fudan University, Shanghai, 200433, People's Republic of China.
J Mater Chem B. 2016 Jun 28;4(24):4337-4347. doi: 10.1039/c6tb01049k. Epub 2016 Jun 6.
The Bombyx mori silkworm is well known as it has been bred by our ancestors with mulberry tree leaves for thousands of years. However, Bombyx mori is not the only silkworm that can produce silk, many other kinds of silkworms can also make silks for commercial use. In this research, we compare the mechanical properties of five different commercial silk fibres including domesticated mulberry Bombyx mori, non-mulberry semi-domesticated eri Samia ricini, and wild tropical tasar Antheraea mylitta and muga Antheraea assamensis. The results demonstrate that the non-mulberry silk fibres have a relatively high extensibility as compared to the mulberry silk fibres. In the meantime, the non-mulberry silk fibres show comparatively unique toughness to the mulberry silk fibres. Synchrotron radiation FTIR microspectroscopy, synchrotron radiation wide angle X-ray diffraction, and Raman dichroism spectroscopy are used to analyze the structural differences among the five species of silk fibres comprehensively. The results clearly show that the mechanical properties of both mulberry and non-mulberry silk fibres are closely related to their structures, such as β-sheet content, crystallinity, and the molecular orientation along the fibre axis. This study aims to understand the differences in the structural and mechanical properties of different mulberry and non-mulberry silk fibres, which are of importance to the related research on understanding and utilizing the non-mulberry silk as a biomaterial. We believe these investigations not only provide insight into the biology of silk fibroins from the non-mulberry silkworms but also offer guidelines for further biomimetic investigations into the design and manufacture of artificial silk protein fibres with novel morphologies and associated material properties for future use in different fields like bioelectronics, biomaterials and biomedical devices.
家蚕因其被我们的祖先用桑叶饲养了数千年而广为人知。然而,家蚕并不是唯一能产丝的蚕,许多其他种类的蚕也能产出用于商业用途的丝。在本研究中,我们比较了五种不同商业丝纤维的力学性能,包括家养的桑蚕、非桑半家养的蓖麻蚕、野生热带柞蚕和印度柞蚕。结果表明,与桑蚕丝纤维相比,非桑蚕丝纤维具有相对较高的延伸性。同时,非桑蚕丝纤维对桑蚕丝纤维表现出相对独特的韧性。利用同步辐射傅里叶变换红外光谱、同步辐射广角X射线衍射和拉曼二向色光谱全面分析了这五种丝纤维之间的结构差异。结果清楚地表明,桑蚕丝纤维和非桑蚕丝纤维的力学性能都与其结构密切相关,如β-折叠含量、结晶度以及沿纤维轴的分子取向。本研究旨在了解不同桑蚕丝纤维和非桑蚕丝纤维在结构和力学性能上的差异,这对于理解和利用非桑蚕丝作为生物材料的相关研究具有重要意义。我们相信,这些研究不仅能深入了解非桑蚕丝丝素蛋白的生物学特性,还能为进一步的仿生研究提供指导,以设计和制造具有新颖形态和相关材料性能的人造丝蛋白纤维,供未来在生物电子学、生物材料和生物医学设备等不同领域使用。