Alcázar A, Martin E, López-Fando J, Salinas M
Dpto Investigación, Hospital Ramón y Cajal, Madrid, Spain.
Neurochem Res. 1988 Sep;13(9):829-36. doi: 10.1007/BF00970750.
A simple and short purification procedure applicable to casein kinase II has been developed, for fully characterizing the enzyme from calf cerebral cortex cytosol. The procedure consists of four chromatographic steps: DEAE-cellulose, phosphocellulose, phosvitin-Sepharose and ATP-agarose which yields 87% pure casein kinase II. The purified enzyme shows three major bands with apparent molecular masses of 42, 38, and 27 kDa by polyacrylamide gel electrophoresis in sodium dodecyl sulfate and is self-autophosphorylated on its 27 kDa polypeptide. The enzyme shows all the characteristics described for casein kinase II from other sources: it is independent of cyclic nucleotides, calcium/phospholipids, and double-stranded poly(I).poly(C); it can utilize both ATP and GTP as phosphoryl donors and can phosphorylate both casein and phosvitin but not histone. The kinetic studies establish that the Km for ATP is 12.5 microM and 25.1 microM when using phosvitin and casein respectively as phosphoryl acceptors. The Km for phosvitin is 0.91 mg/ml and for casein 1.43 mg/ml, while the Vmax is 315 nmol/min/per mg protein and 479 nmol/min/per mg protein for phosvitin and casein respectively. The activity of the kinase is highly stimulated by KCl or NaCl, and almost completely inhibited by heparin concentrations of 1 microgram/ml (92%). This inhibition is reduced to only 33% in the presence of optimal KCl concentrations (150 mM). Spermine stimulates enzyme activity, whilst hemin produces a slight inhibition.
已开发出一种适用于酪蛋白激酶II的简单且简短的纯化程序,用于全面表征来自小牛大脑皮质细胞质溶胶的该酶。该程序包括四个色谱步骤:DEAE-纤维素、磷酸纤维素、卵黄高磷蛋白-琼脂糖和ATP-琼脂糖,可得到纯度为87%的酪蛋白激酶II。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳,纯化后的酶显示出三条主要条带,表观分子量分别为42、38和27 kDa,并且其27 kDa多肽可进行自身磷酸化。该酶具有其他来源的酪蛋白激酶II所描述的所有特征:它不依赖于环核苷酸、钙/磷脂和双链聚(I)·聚(C);它既可以利用ATP也可以利用GTP作为磷酸供体,并且可以使酪蛋白和卵黄高磷蛋白磷酸化,但不能使组蛋白磷酸化。动力学研究表明,当分别使用卵黄高磷蛋白和酪蛋白作为磷酸受体时,ATP的Km值分别为12.5 microM和25.1 microM。卵黄高磷蛋白的Km值为0.91 mg/ml,酪蛋白的Km值为1.43 mg/ml,而卵黄高磷蛋白和酪蛋白的Vmax分别为315 nmol/min/每mg蛋白质和479 nmol/min/每mg蛋白质。该激酶的活性受到KCl或NaCl高度刺激,而1微克/毫升(92%)的肝素浓度几乎完全抑制其活性。在最佳KCl浓度(150 mM)存在的情况下,这种抑制作用仅降至33%。精胺刺激酶活性,而血红素产生轻微抑制作用。