Pierre M, Loeb J E
Biochim Biophys Acta. 1982 Jan 18;700(2):221-8. doi: 10.1016/0167-4838(82)90102-9.
Two cyclic nucleotide-independent protein kinases, which preferentially utilize casein and phosvitin as substrates, exist in rat liver. In contrast to cytosol the "light' form of these enzymes was predominant in the "microsomal extract'. This form (30 000-40 000 daltons, casein kinase I) was separated from the "heavy' form (130 000 daltons, casein kinase II) by gel filtration. This enzyme was then purified by successive chromatography on carboxymethyl-Sephadex, phosvitin-Sepharose and hydroxyapatite. The activity of the purified enzyme was 2000-3000-fold the casein kinase activity of the cytosol. It had a s20,w of approx. 3 S as determined on sucrose density gradient. After iodination or incubation with [gamma- 32P]ATP, it was analyzed on polyacrylamide gel in the presence of sodium dodecyl sulfate (SDS) and appeared to be composed of a single polypeptide (36 000 +/- 1000 daltons) which self-phosphorylated. In contrast to casein kinase II, casein kinase I preferentially utilized ATP over GTP. The Km value for ATP was determined to be 14 micro M. The Km value for phosvitin was 0.17 mg/ml. Casein kinase I phosphorylated sites different from those of casein kinase II (as shown with ribosomes or SV40 T antigen). Casein kinase I was further characterized by studying its thermal stability. The half-life at 37 degree C was 6 min and 1 min 30 s at 54 degree C. In the presence of two substrates (ATP and phosvitin), the half-life at 54 degree C increased from 1 min 30 s to 4 min. Hemin strongly increased the rate of inactivation of the casein kinase I at 37 degree C in the absence or presence of the substrates. N-ethylmaleimide also inactivated casein kinase I. Phosvitin, though not ATP, protected the enzyme. This observation may indicate that thiols are involved at the binding site of the enzyme for the protein substrate.
大鼠肝脏中存在两种不依赖环核苷酸的蛋白激酶,它们优先将酪蛋白和磷蛋白作为底物。与胞质溶胶不同,这些酶的“轻”形式在“微粒体提取物”中占主导地位。通过凝胶过滤将这种形式(30000 - 40000道尔顿,酪蛋白激酶I)与“重”形式(130000道尔顿,酪蛋白激酶II)分离。然后通过在羧甲基 - 葡聚糖凝胶、磷蛋白 - 琼脂糖和羟基磷灰石上连续色谱法对该酶进行纯化。纯化酶的活性是胞质溶胶中酪蛋白激酶活性的2000 - 3000倍。在蔗糖密度梯度上测定其沉降系数s20,w约为3 S。用碘标记或与[γ - 32P]ATP孵育后,在十二烷基硫酸钠(SDS)存在下在聚丙烯酰胺凝胶上进行分析,似乎由一条自磷酸化的单一多肽(36000 ± 1000道尔顿)组成。与酪蛋白激酶II不同,酪蛋白激酶I优先利用ATP而非GTP。ATP的Km值测定为14 μM。磷蛋白的Km值为0.17 mg/ml。酪蛋白激酶I磷酸化的位点与酪蛋白激酶II不同(如核糖体或SV40 T抗原所示)。通过研究其热稳定性对酪蛋白激酶I进行了进一步表征。在37℃下的半衰期为6分钟,在54℃下为1分30秒。在存在两种底物(ATP和磷蛋白)的情况下,54℃下的半衰期从1分30秒增加到4分钟。在不存在或存在底物的情况下,血红素均强烈提高酪蛋白激酶I在37℃下的失活速率。N - 乙基马来酰亚胺也使酪蛋白激酶I失活。磷蛋白而非ATP能保护该酶。这一观察结果可能表明硫醇参与了该酶与蛋白质底物的结合位点。