Dietary Salt Reduction: Illusion or Reality?
作者信息
Lima Nereida Kilza da Costa
机构信息
Universidade de São Paulo Campus de Ribeirão Preto, Ribeirão Preto, SP - Brasil.
出版信息
Arq Bras Cardiol. 2020 May-Jun;114(3):562-563. doi: 10.36660/abc.20200155.
Abstract
摘要
相似文献
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Dietary Salt Reduction: Illusion or Reality?减少膳食盐摄入：幻想还是现实？
Arq Bras Cardiol. 2020 May-Jun;114(3):562-563. doi: 10.36660/abc.20200155.
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本文引用的文献
1
Effects of added salt reduction on central and peripheral blood pressure.额外减少盐摄入对中心血压和外周血压的影响。
Arq Bras Cardiol. 2020 May-Jun;114(3):554-561. doi: 10.36660/abc.20180426.
2
Salt and Health: Survey on Knowledge and Salt Intake Related Behaviour in Italy.盐与健康：意大利盐知识与摄盐行为调查。
Nutrients. 2020 Jan 21;12(2):279. doi: 10.3390/nu12020279.
3
Salt Preference is Linked to Hypertension and not to Aging.盐偏好与高血压有关，而与衰老无关。
Arq Bras Cardiol. 2019 Aug 29;113(3):392-399. doi: 10.5935/abc.20190157. eCollection 2019.
4
'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure.低钠盐面包作为一种实用的低盐饮食的重要组成部分，有助于降低血压升高的成年人的血压。
Nutrients. 2019 Jul 26;11(8):1725. doi: 10.3390/nu11081725.
5
Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target.全球减盐倡议——对实现全球目标进展的系统评价
PLoS One. 2015 Jul 22;10(7):e0130247. doi: 10.1371/journal.pone.0130247. eCollection 2015.
6
Effect of sodium restriction on blood pressure of unstable or uncontrolled hypertensive patients in primary care.限钠对初级保健中血压不稳定或控制不佳的高血压患者血压的影响。
Nutr Res Pract. 2015 Apr;9(2):180-5. doi: 10.4162/nrp.2015.9.2.180. Epub 2015 Feb 6.
7
Potential effect of salt reduction in processed foods on health.加工食品中减少盐含量对健康的潜在影响。
Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018. Epub 2013 Dec 11.
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