Kachlishvili Khatuna, Korneev Anatolii, Maisuradze Luka, Liu Jiaojiao, Scheraga Harold A, Molochkov Alexander, Senet Patrick, Niemi Antti J, Maisuradze Gia G
Baker Laboratory of Chemistry and Chemical Biology, Cornell University, Ithaca 14853-1301, New York, United States.
Laboratory of Physics of Living Matter, Far Eastern Federal University, Sukhanova 8, Vladivostok 690950, Russia.
J Phys Chem B. 2020 May 14;124(19):3855-3872. doi: 10.1021/acs.jpcb.0c00628. Epub 2020 May 1.
Intermediate states in protein folding are associated with formation of amyloid fibrils, which are responsible for a number of neurodegenerative diseases. Therefore, prevention of the aggregation of folding intermediates is one of the most important problems to overcome. Recently, we studied the origins and prevention of formation of intermediate states with the example of the Formin binding protein 28 (FBP28) WW domain. We demonstrated that the replacement of Leu26 by Asp26 or Trp26 (in ∼15% of the folding trajectories) can alter the folding scenario from three-state folding, a major folding scenario for the FBP28 WW domain (WT) and its mutants, toward two-state or downhill folding at temperatures below the melting point. Here, for a better understanding of the physics of the formation/elimination of intermediates, (i) the dynamics and energetics of formation of β-strands in folding, misfolding, and nonfolding trajectories of these mutants (L26D and L26W) is investigated; (ii) the experimental structures of WT, L26D, and L26W are analyzed in terms of a kink (heteroclinic standing wave solution) of a generalized discrete nonlinear Schrödinger equation. We show that the formation of each β-strand in folding trajectories is accompanied by the emergence of kinks in internal coordinate space as well as a decrease in free energy. In particular, the decrease in downhill folding trajectory is ∼7 kcal/mol, while it varies between 31 and 48 kcal/mol for the three-state folding trajectory. The kink analyses of the experimental structures give new insights into formation of intermediates, which may become a useful tool for preventing aggregation.
蛋白质折叠过程中的中间态与淀粉样纤维的形成有关,而淀粉样纤维是多种神经退行性疾病的病因。因此,防止折叠中间体的聚集是需要克服的最重要问题之一。最近,我们以formin结合蛋白28(FBP28)的WW结构域为例,研究了中间态形成的起源及预防方法。我们证明,用天冬氨酸26或色氨酸26取代亮氨酸26(在约15%的折叠轨迹中),可以在低于熔点的温度下,将折叠模式从三态折叠(FBP28 WW结构域(野生型)及其突变体的主要折叠模式)转变为两态或下坡折叠。在此,为了更好地理解中间体形成/消除的物理过程,(i)研究了这些突变体(L26D和L26W)在折叠、错误折叠和非折叠轨迹中β链形成的动力学和能量学;(ii)根据广义离散非线性薛定谔方程的扭结(异宿驻波解)分析了野生型、L26D和L26W的实验结构。我们表明,折叠轨迹中每条β链的形成都伴随着内部坐标空间中扭结的出现以及自由能的降低。特别是,下坡折叠轨迹中的自由能降低约7千卡/摩尔,而三态折叠轨迹中的自由能降低在31至48千卡/摩尔之间变化。对实验结构的扭结分析为中间体的形成提供了新的见解,这可能成为防止聚集的有用工具。