Barnard Sebastian, Van Goethem Marc W, de Scally Storme Z, Cowan Don A, van Rensburg Peet Jansen, Claassens Sarina, Makhalanyane Thulani P
Centre for Microbial Ecology and Genomics, Department of Biochemistry, Genetics and Microbiology, Natural Sciences 2 Building, University of Pretoria, Pretoria, 0028, South Africa.
Focus Area Human Metabolomics, North-West University, Potchefstroom Campus, Private Bag X6001, Potchefstroom 2520, South Africa.
FEMS Microbiol Ecol. 2020 May 1;96(5). doi: 10.1093/femsec/fiaa065.
The effects of temperature on microorganisms in high latitude regions, and their possible feedbacks in response to change, are unclear. Here, we assess microbial functionality and composition in response to a substantial temperature change. Total soil biomass, amoA gene sequencing, extracellular activity assays and soil physicochemistry were measured to assess a warming scenario. Soil warming to 15°C for 30 days triggered a significant decrease in microbial biomass compared to baseline soils (0°C; P < 0.05) after incubations had induced an initial increase. These changes coincided with increases in extracellular enzymatic activity for peptide hydrolysis and phenolic oxidation at higher temperatures, but not for the degradation of carbon substrates. Shifts in ammonia-oxidising bacteria (AOB) community composition related most significantly to changes in soil carbon content (P < 0.05), which gradually increased in microcosms exposed to a persistently elevated temperature relative to baseline incubations, while temperature did not influence AOBs. The concentration of soil ammonium (NH4+) decreased significantly at higher temperatures subsequent to an initial increase, possibly due to higher conversion rates of NH4+ to nitrate by nitrifying bacteria. We show that higher soil temperatures may reduce viable microbial biomass in cold environments but stimulate their activity over a short period.
温度对高纬度地区微生物的影响以及它们对变化可能产生的反馈尚不清楚。在此,我们评估微生物功能和组成对显著温度变化的响应。通过测量土壤总生物量、氨氧化还原酶基因测序、细胞外活性测定和土壤物理化学性质来评估变暖情景。与基线土壤(0°C)相比,土壤升温至15°C持续30天,在培养导致微生物生物量初始增加后,微生物生物量显著下降(P < 0.05)。这些变化与较高温度下肽水解和酚氧化的细胞外酶活性增加同时发生,但与碳底物降解无关。氨氧化细菌(AOB)群落组成的变化与土壤碳含量的变化最为显著相关(P < 0.05),相对于基线培养,在持续高温的微观环境中土壤碳含量逐渐增加,而温度并未影响AOB。在初始增加后,较高温度下土壤铵(NH4+)浓度显著下降,这可能是由于硝化细菌将NH4+转化为硝酸盐的速率较高。我们表明,较高的土壤温度可能会降低寒冷环境中活的微生物生物量,但在短期内会刺激它们的活性。