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蛋白激酶 FaSnRK1α 调控草莓果实中蔗糖的积累。

The protein kinase FaSnRK1α regulates sucrose accumulation in strawberry fruits.

机构信息

State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, 271018, China.

出版信息

Plant Physiol Biochem. 2020 Jun;151:369-377. doi: 10.1016/j.plaphy.2020.03.044. Epub 2020 Apr 2.

Abstract

In strawberry, sucrose is the major form of carbohydrate translocated from the leaves to the fruits and plays an important role in fruit ripening. As a conserved energy sensor, sucrose nonfermenting-1 (SNF1)-related kinase 1 (SnRK1) plays an important role in plant carbon metabolism. However, evidence that SnRK1 regulates sucrose accumulation in fruits is lacking. In this study, we transiently expressed FaSnRK1α in strawberry fruits and found that overexpression (OE) of the FaSnRK1α gene significantly increased the sucrose content, whereas repression of FaSnRK1α by RNA interference (RNAi) decreased the sucrose content. Further analysis revealed that FaSnRK1α increased the expression of FaSUS1 and FaSUS3 as well as the activity of sucrose synthase (SUS; EC 2.4.1.13) and that FaSPS1 expression and sucrose phosphate synthase (SPS; EC 2.4.1.14) activity were strongly downregulated, which decreased the accumulation of sucrose. However, the expression of FaSPS3, which is reported to contribute to sucrose accumulation, was induced by FaSnRK1α, and FaNI expression and invertase (INV; EC 3.2.1.26) activity were upregulated by FaSnRK1α. In addition, FaSnRK1α positively upregulated the expression of the sucrose transporter (SUT) genes FaSUT1 and FaSUT5 and interacted with FaSUS1, FaSPS1 and FaSPS3 proteins but not with FaSUS3, FaNI, FaSUT1 or FaSUT5 proteins. Overall, FaSnRK1α systematically regulates the expression of the genes and activities of key enzymes involved in the sucrose metabolic pathway and promotes the long-distance transport of sucrose, thereby increasing sucrose accumulation and ultimately promoting fruit ripening. However, the mechanisms by which sucrose transport and degradation are regulated by SnRK1 warrant additional research.

摘要

在草莓中,蔗糖是从叶片转运到果实中的主要碳水化合物形式,在果实成熟过程中发挥重要作用。蔗糖非发酵-1(SNF1)相关激酶 1(SnRK1)作为一种保守的能量感受器,在植物碳代谢中发挥重要作用。然而,缺乏 SnRK1 调节果实中蔗糖积累的证据。在本研究中,我们在草莓果实中瞬时表达了 FaSnRK1α,发现 FaSnRK1α 基因的过表达(OE)显著增加了蔗糖含量,而 RNA 干扰(RNAi)抑制 FaSnRK1α 则降低了蔗糖含量。进一步分析表明,FaSnRK1α 增加了 FaSUS1 和 FaSUS3 的表达以及蔗糖合酶(SUS;EC 2.4.1.13)的活性,而 FaSPS1 表达和蔗糖磷酸合酶(SPS;EC 2.4.1.14)活性则被强烈下调,导致蔗糖积累减少。然而,据报道有助于蔗糖积累的 FaSPS3 的表达被 FaSnRK1α 诱导,FaNI 表达和转化酶(INV;EC 3.2.1.26)活性被 FaSnRK1α 上调。此外,FaSnRK1α 还正向上调蔗糖转运蛋白(SUT)基因 FaSUT1 和 FaSUT5 的表达,并与 FaSUS1、FaSPS1 和 FaSPS3 蛋白相互作用,但不与 FaSUS3、FaNI、FaSUT1 或 FaSUT5 蛋白相互作用。总的来说,FaSnRK1α 系统地调节蔗糖代谢途径中关键酶的基因表达和活性,促进蔗糖的远距离运输,从而增加蔗糖积累,最终促进果实成熟。然而,SnRK1 调节蔗糖转运和降解的机制还需要进一步研究。

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