School of Agriculture and Environment and the UWA Institute of Agriculture, Faculty of Science, The University of Western Australia, Crawley, WA, 6009, Australia; and Department of Biology, Faculty of Science, Mustansiriyah University, Baghdad, Iraq.
School of Agriculture and Environment and the UWA Institute of Agriculture, Faculty of Science, The University of Western Australia, Crawley, WA, 6009, Australia.
Plant Dis. 2020 Jun;104(6):1668-1674. doi: 10.1094/PDIS-10-19-2251-RE. Epub 2020 Apr 14.
Recent surveys of canola () crops across southern Australia highlighted that Alternaria leaf spot on canola is not solely caused by but that other spp. are also involved, including . Studies were undertaken into the effects of different temperatures (14 and 10°C [day and night] or 22 and 17°C [day and night]) on development of Alternaria leaf spot caused by as compared with in cotyledons (embryonic leaves) and true leaves (first leaves) of canola ( 'Thunder TT') and mustard rape ( 'Dune'). Both pathogens expressed less disease at lower temperatures of 14 and 10°C with percent disease index (%DI) of 19.1 for and 41.8 for , but expressed significantly more disease at higher temperatures of 22 and 17°C with %DI of 80.8 and 88.2 for the same pathogens, respectively. At 14 and 10°C, mustard rape cotyledons showed less disease (percent cotyledons disease index [%CDI] = 18.1) from but showed more disease (%CDI = 75.0) from . However, at 22 and 17°C, cotyledons and true leaves of both canola and mustard rape showed significantly more disease and varied in expressing the disease severity to the two pathogens; true leaves of mustard rape showed less disease (percent true leaf disease index [%TDI] = 48.4) from but showed more disease (%TDI = 92.0) from At 22 and 17°C, cotyledons of canola expressed more disease from (%CDI = 99.1) than from (%CDI = 70.7). At the lower temperature, both host species showed the least disease, with mean %DI of 27.3 and 33.5 for canola and mustard rape, respectively, as compared with the higher temperatures, where there was a greater DI, with %DI values of 87.9 and 81.2 for these same host species, respectively. We believe that these are the first studies to highlight the critical role played by temperature for as compared with in Alternaria leaf spot disease development and severity. These findings explain how temperature affects Alternaria leaf spot severity caused by as compared with on different foliage components of canola and mustard rape.
最近对澳大利亚南部地区油菜(油菜)作物的调查表明,油菜上的链格孢叶斑病不仅是由 引起的,其他 种也参与其中,包括 。研究了不同温度(14 和 10°C[白天和黑夜]或 22 和 17°C[白天和黑夜])对油菜( 'Thunder TT')和芥菜( 'Dune')的子叶(胚胎叶)和真叶(第一叶)中由 引起的链格孢叶斑病的发展的影响。与在较高温度 22 和 17°C 时相比,两种病原菌在较低温度 14 和 10°C 时表达的疾病较少,病害指数(%DI)分别为 19.1 的 和 41.8 的 ,但在较高温度 22 和 17°C 时表达的疾病显著更多,分别为 80.8 和 88.2 的 。在 14 和 10°C 时,芥菜子叶(%CDI = 18.1)的病害(子叶病害指数)较少,但来自 的病害(%CDI = 75.0)更多。然而,在 22 和 17°C 时,油菜和芥菜的子叶和真叶均表现出更严重的疾病,并对两种病原菌的严重程度表现出不同的表达;芥菜的真叶来自 的病害(%TDI = 48.4)较少,但来自 的病害(%TDI = 92.0)更多。在 22 和 17°C 时,油菜来自 的病害(%CDI = 99.1)比来自 的病害(%CDI = 70.7)更多。在较低温度下,两种宿主物种的病害最少,油菜和芥菜的平均 %DI 分别为 27.3 和 33.5,而在较高温度下,DI 更大,油菜和芥菜的 %DI 分别为 87.9 和 81.2。我们认为,这些是首次强调温度在链格孢叶斑病发展和严重程度方面对 与 之间差异的重要作用的研究。这些发现解释了温度如何影响油菜和芥菜不同叶片成分上的 引起的链格孢叶斑病的严重程度。