Jia Haixian, Liu Wei, Liu Jing, Jin Qingzhong, Li Chunyu, Yu Yingjie, Meng Lulu, Wu Guohua, Zhao Rong, Zhao Yao
Beijing Center for Disease Prevention and Control, Beijing Research Center for Preventive Medical, Beijing 100013, China.
Wei Sheng Yan Jiu. 2020 Mar;49(2):220-226. doi: 10.19813/j.cnki.weishengyanjiu.2020.02.009.
To assess the intake of caffeine from snacks among children and adolescents aged 6-17 years in Beijing City.
A multi-stage stratified cluster random sampling method was adopted to obtain the consumption status of caffeine-containing snacks among 881 school-age children and adolescents in Chaoyang, Changping and Yanqing Districts through a 3 d 24 h continuous questionnaire survey between October 2016 and February 2017, and the caffeine content in snacks was obtained through literature retrieval and laboratory detection.
The proportion of caffeinated snacks consumers among children and adolescents aged 6-17 years in Beijing was 42. 45%(374/881). The average daily caffeine intake of the whole population was 9. 19 mg, with a median of 0 and a P95 of 41. 38 mg. The average daily caffeine intake of consumers was 21. 66 mg, with a median of 11. 03 mg and 76. 99 mg of P95. About 1. 60%(6/374) of individuals exceeded the daily safe intake level and there were statistically significant differences in caffeine intake between different ages, genders, grades and groups with and without tea drinking habits after weight was taken into account. Among the top three contributors, 12. 13 mg of caffeine was derived from tea, milk tea and tea beverages(including solid drinks), with a contribution rate which reached 56. 01%, 4. 35 mg of caffeine was derived from coffee, with a contribution rate of 20. 09%, and 3. 31 mg of caffeine was derived from cola and energy drinks, with a contribution rate of 15. 30%, and there existed slightly difference of the top three contribution foods among 6-11 and 12-17 years old children and adolescents.
Children and adolescents aged 6-17 years in Beijing City had low caffeine intake levels from snacks and there was little risk of overconsumption. Tea, milk tea and tea beverages(including solid drinks) was the major contributor to its caffeine exposure.
评估北京市6-17岁儿童青少年零食中咖啡因的摄入量。
采用多阶段分层整群随机抽样方法，通过2016年10月至2017年2月期间为期3天的24小时连续问卷调查，获取朝阳区、昌平区和延庆区881名学龄儿童青少年含咖啡因零食的消费状况，并通过文献检索和实验室检测获取零食中的咖啡因含量。
北京市6-17岁儿童青少年中食用含咖啡因零食的比例为42.45%（374/881）。全人群平均每日咖啡因摄入量为9.19mg，中位数为0，P95为41.38mg。食用者平均每日咖啡因摄入量为21.66mg，中位数为11.03mg，P95为76.99mg。约1.60%（6/374）的个体超过每日安全摄入量水平，在考虑体重因素后，不同年龄、性别、年级以及有无饮茶习惯的组间咖啡因摄入量存在统计学显著差异。在前三大来源中，12.13mg咖啡因来自茶、奶茶和茶饮料（包括固体饮料），贡献率达56.01%；4.35mg咖啡因来自咖啡，贡献率为20.09%；3.31mg咖啡因来自可乐和能量饮料，贡献率为15.30%，6-11岁和12-17岁儿童青少年的前三大贡献食物略有差异。
北京市6-17岁儿童青少年零食中咖啡因摄入量较低，过量摄入风险较小。茶、奶茶和茶饮料（包括固体饮料）是其咖啡因暴露的主要来源。
