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苏氨酸而非赖氨酸和蛋氨酸通过调节肥胖小鼠的脂质代谢减少脂肪积累。

Threonine, but Not Lysine and Methionine, Reduces Fat Accumulation by Regulating Lipid Metabolism in Obese Mice.

机构信息

Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.

出版信息

J Agric Food Chem. 2020 Apr 29;68(17):4876-4883. doi: 10.1021/acs.jafc.0c01023. Epub 2020 Apr 15.

Abstract

Some amino acids (AAs) have been proven to suppress fat mass and improve insulin sensitivity. However, the impact of important essential AAs, threonine, lysine, and methionine, on obesity has not been clarified. In the present study, after an 8 week period of obesity induction, mice were grouped to receive either a high-fat diet (HFD) or HFD supplemented with lysine, threonine, or methionine (3% in drinking water) for another 10 weeks. The results showed that dietary supplementation with threonine significantly decreased body weight, epididymal and perirenal fat pad weights, serum concentrations of glucose, triacylglycerols, total cholesterol, and LDL-cholesterol compared to the HFD group. HOMA-IR and serum leptin and adiponectin were improved by threonine supplementation. In epididymal adipose tissue, threonine treatment significantly down-regulated the expression levels of lipogenesis and up-regulated expressions of lipolysis compared to the HFD group. Threonine addition stimulated the expression of UCP-1 and related genes in brown adipose tissue. However, lysine or methionine supplementation showed little effect on body weight, WAT weight, serum lipid profiles, and lipid-metabolism-related gene expressions of HFD-fed mice. These findings suggest that threonine inhibited fat mass and improved lipid metabolism of already obese mice, providing a potential agent in treating obesity.

摘要

一些氨基酸(AAs)已被证明可以抑制脂肪量并提高胰岛素敏感性。然而,重要的必需氨基酸苏氨酸、赖氨酸和蛋氨酸对肥胖的影响尚未阐明。在本研究中,经过 8 周的肥胖诱导期后,将小鼠分组,分别给予高脂肪饮食(HFD)或 HFD 补充赖氨酸、苏氨酸或蛋氨酸(饮用水中 3%),再持续 10 周。结果表明,与 HFD 组相比,饮食中补充苏氨酸可显著降低体重、附睾和肾周脂肪垫重量、血清葡萄糖、三酰甘油、总胆固醇和 LDL-胆固醇浓度。HOMA-IR 和血清瘦素和脂联素也因苏氨酸补充而得到改善。在附睾脂肪组织中,与 HFD 组相比,苏氨酸处理显著下调了脂肪生成的表达水平,并上调了脂肪分解的表达水平。苏氨酸添加刺激了棕色脂肪组织中 UCP-1 和相关基因的表达。然而,赖氨酸或蛋氨酸补充对 HFD 喂养小鼠的体重、WAT 重量、血清脂质谱和脂质代谢相关基因表达几乎没有影响。这些发现表明,苏氨酸抑制了肥胖小鼠的脂肪量并改善了其脂质代谢,为肥胖症的治疗提供了一种潜在的药物。

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