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ATBC研究中男性吸烟者的维生素E与死亡率:对营养建议的启示

Vitamin E and Mortality in Male Smokers of the ATBC Study: Implications for Nutritional Recommendations.

作者信息

Hemilä Harri

机构信息

Department of Public Health, University of Helsinki, Helsinki, Finland.

出版信息

Front Nutr. 2020 Mar 31;7:36. doi: 10.3389/fnut.2020.00036. eCollection 2020.

Abstract

The Dietary Reference Intakes (DRI)-monograph (USA/Canada) states that the estimated average requirement (EAR) of vitamin E for men and women of any age is 12 mg/day. The EAR value is based on hemolysis in young males; a surrogate endpoint without any direct validity. The EAR is then extrapolated to females and older males. The validity of the EAR level is therefore questionable. Total mortality is an outcome of direct clinical relevance. Investigating the effect of long-term dietary vitamin E intake level on mortality in a randomized trial is, however, not feasible. Nevertheless, the effect of dietary vitamin E intake can be investigated indirectly from the effects of a fixed-level vitamin E supplement administered to participants on variable levels of dietary vitamin E intake. If vitamin E intake below the EAR is harmful, then vitamin E supplement should be beneficial to those people who have dietary vitamin E intake level below the EAR. The purpose of this study was to analyze the association between dietary vitamin E intake and the effect of 25 mg/day of vitamin E supplement on total mortality in Finnish male smokers aged 50-69 years in the Alpha-Tocopherol-Beta-Carotene (ATBC) Study. The effect of vitamin E supplement was estimated by Cox regression. Among participants who had dietary vitamin C intake of 90 mg/day and above, vitamin E supplement increased mortality by 19% ( = 0.006) in those aged 50-62 years, but decreased mortality by 41% ( = 0.0003) in those aged 66-69 years. No association between vitamin E supplement effect and dietary vitamin E intake was found in these two groups, nor in participants who had dietary vitamin C intake less than 90 mg/day. There is no evidence in any of the analyzed subgroups that there is a difference in the effect of the 25 mg/day vitamin E supplement on males on dietary vitamin E intakes below vs. above the EAR of 12 mg/day. This analysis of the ATBC Study found no support for the 'estimated average requirement' level of 12 mg/day of vitamin E for older males. ClinicalTrials.gov, identifier: NCT00342992.

摘要

膳食参考摄入量(DRI)专论(美国/加拿大)指出,任何年龄的男性和女性维生素E的估计平均需求量(EAR)为12毫克/天。该EAR值基于年轻男性的溶血情况;这是一个没有任何直接有效性的替代终点。然后将EAR值外推至女性和老年男性。因此,EAR水平的有效性值得怀疑。全因死亡率是具有直接临床相关性的结果。然而,在随机试验中研究长期膳食维生素E摄入量对死亡率的影响是不可行的。尽管如此,膳食维生素E摄入量的影响可以从给予参与者固定剂量维生素E补充剂对不同水平膳食维生素E摄入量的影响中间接进行研究。如果低于EAR的维生素E摄入量有害,那么维生素E补充剂应该对那些膳食维生素E摄入量低于EAR的人有益。本研究的目的是在α-生育酚-β-胡萝卜素(ATBC)研究中分析50至69岁芬兰男性吸烟者的膳食维生素E摄入量与每天25毫克维生素E补充剂对全因死亡率的影响之间的关联。通过Cox回归估计维生素E补充剂的效果。在膳食维生素C摄入量为90毫克/天及以上的参与者中,50至62岁的人群中维生素E补充剂使死亡率增加了19%(P = 0.006),但在66至69岁的人群中死亡率降低了41%(P = 0.0003)。在这两组人群中,以及在膳食维生素C摄入量低于90毫克/天的参与者中,均未发现维生素E补充剂效果与膳食维生素E摄入量之间存在关联。在任何分析的亚组中,均没有证据表明每天25毫克维生素E补充剂对膳食维生素E摄入量低于EAR(12毫克/天)与高于EAR的男性的影响存在差异。对ATBC研究的这项分析未发现支持老年男性维生素E的“估计平均需求量”水平为12毫克/天的证据。ClinicalTrials.gov标识符:NCT00342992。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0d7d/7136753/238cad89f987/fnut-07-00036-g0001.jpg

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