Dumontier A J, Sheridan W F
Chromosoma. 1977 Mar 7;60(1):81-98. doi: 10.1007/BF00330413.
The effects of several dehydration treatments on the synaptonemal complex (SC), histone solubility in 2.0 M NaCl, and histone-DNA interaction in unfixed rat spermatocytes were evaluated. Freeze substitution with ethanol or dehydration with polyethylene glygol resulted in loss of the SC, preservation of histone solubility and DNA-histone salt linkages. Dehydration with ethylene gylcol or hexylene glycol resulted in preservation of SC with a clear delineation of attachment of the chromatin fibrils to the lateral elements, but a loss of histone solubility and histone-DNA linkages. Dehydration to a fifty percent concentration with glycerol with completion of dehydration with ethylene glycol had the same effect but also resulted in an even distribution of chromatin fibrils. Dehydration with glycerol alone resulted in clumping of chromatin and loss of SC structure, histone solubility and histone-DNA linkages. Partial dehydration to a fifty percent concentration with these three solvents followed by freeze substitution with ethanol resulted in the loss of SC structure and histone solubility but the preservation of histone-DNA linkages. It is likely that these nonaqueous solvents affected the histone hydrophobic groups and thereby altered histone conformation and interactions. These alterations, depending on the treatment used, resulted in the loss or preservation of SC, histone solubility and histone-DNA interactions thereby indicating that the hydrophobic interactions of the histones are crucial for the preservation of these feature of meiotic chromosomes. These results also demonstrate that neither does the preservation of the histone-DNA salt linkages suffice for the preservation of the SC nor does their disruption necessarily result in its loss. The lysine-rich histones, particularly that one unique to meiotic cells, may through their interactions play a crucial role in SC structure.
评估了几种脱水处理对未固定大鼠精母细胞中联会复合体(SC)、组蛋白在2.0 M NaCl中的溶解性以及组蛋白与DNA相互作用的影响。用乙醇进行冷冻置换或用聚乙二醇进行脱水会导致SC消失,组蛋白溶解性以及DNA - 组蛋白盐键得以保留。用乙二醇或己二醇进行脱水会使SC得以保留,染色质纤维与侧元件的附着清晰可辨,但组蛋白溶解性以及组蛋白 - DNA键会丧失。用甘油脱水至50%浓度并随后用乙二醇完成脱水具有相同效果,还会使染色质纤维分布均匀。仅用甘油脱水会导致染色质聚集以及SC结构、组蛋白溶解性和组蛋白 - DNA键丧失。用这三种溶剂部分脱水至50%浓度,随后用乙醇进行冷冻置换会导致SC结构和组蛋白溶解性丧失,但组蛋白 - DNA键得以保留。这些非水溶剂可能影响了组蛋白的疏水基团,从而改变了组蛋白的构象和相互作用。这些改变,取决于所采用的处理方式,导致了SC、组蛋白溶解性和组蛋白 - DNA相互作用的丧失或保留,从而表明组蛋白的疏水相互作用对于减数分裂染色体这些特征的保留至关重要。这些结果还表明,组蛋白 - DNA盐键的保留既不足以保留SC,其破坏也不一定导致SC丧失。富含赖氨酸的组蛋白,特别是减数分裂细胞特有的那种组蛋白,可能通过它们的相互作用在SC结构中起关键作用。