Yek Peter Nai Yuh, Peng Wanxi, Wong Chee Chung, Liew Rock Keey, Ho Yee Ling, Wan Mahari Wan Adibah, Azwar Elfina, Yuan Tong Qi, Tabatabaei Meisam, Aghbashlo Mortaza, Sonne Christian, Lam Su Shiung
Henan Province Engineering Research Center For Biomass Value-Added Products, School Of Forestry, Henan Agricultural University, Zhengzhou, 450002, China; Pyrolysis Technology Research Group, Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia; University College of Technology Sarawak, Department of Engineering, 96000, Sibu, Sarawak, Malaysia.
Henan Province Engineering Research Center For Biomass Value-Added Products, School Of Forestry, Henan Agricultural University, Zhengzhou, 450002, China.
J Hazard Mater. 2020 Aug 5;395:122636. doi: 10.1016/j.jhazmat.2020.122636. Epub 2020 Apr 8.
We developed an innovative single-step pyrolysis approach that combines microwave heating and activation by CO or steam to transform orange peel waste (OPW) into microwave activated biochar (MAB). This involves carbonization and activation simultaneously under an inert environment. Using CO demonstrates dual functions in this approach, acting as purging gas to provide an inert environment for pyrolysis while activating highly porous MAB. This approach demonstrates rapid heating rate (15-120 °C/min), higher temperature (> 800 °C) and shorter process time (15 min) compared to conventional method using furnace (> 1 h). The MAB shows higher mass yield (31-44 wt %), high content of fixed carbon (58.6-61.2 wt %), Brunauer Emmett Teller (BET) surface area (158.5-305.1 m/g), low ratio of H/C (0.3) and O/C (0.2). Activation with CO produces more micropores than using steam that generates more mesopores. Steam-activated MAB records a higher adsorption efficiency (136 mg/g) compared to CO activation (91 mg/g), achieving 89-93 % removal of Congo Red dye. The microwave pyrolysis coupled with steam or CO activation thereby represents a promising approach to transform fruit-peel waste to microwave-activated biochar that remove hazardous dye.
我们开发了一种创新的单步热解方法,该方法将微波加热与CO或蒸汽活化相结合,将橙皮废料(OPW)转化为微波活化生物炭(MAB)。这涉及在惰性环境下同时进行碳化和活化。在该方法中使用CO具有双重功能,充当吹扫气体为热解提供惰性环境,同时活化高度多孔的MAB。与使用炉的传统方法(>1小时)相比,该方法显示出快速加热速率(15-120℃/分钟)、更高的温度(>800℃)和更短的处理时间(15分钟)。MAB显示出更高的质量产率(31-44重量%)、高固定碳含量(58.6-61.2重量%)、布鲁诺尔-埃米特-泰勒(BET)表面积(158.5-305.1平方米/克)、低H/C比(0.3)和O/C比(0.2)。用CO活化比使用蒸汽产生更多的微孔,蒸汽产生更多的中孔。与CO活化(9毫克/克)相比,蒸汽活化的MAB记录了更高的吸附效率(136毫克/克),实现了89-93%的刚果红染料去除率。因此,微波热解与蒸汽或CO活化相结合是一种将果皮废料转化为能去除有害染料的微波活化生物炭的有前景的方法。