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影响马肠道微生物群的因素:现有知识。

Factors Influencing Equine Gut Microbiota: Current Knowledge.

机构信息

School of Veterinary Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Glasgow, UK.

School of Veterinary Medicine, College of Medical, Veterinary & Life Sciences, University of Glasgow, Glasgow, UK.

出版信息

J Equine Vet Sci. 2020 May;88:102943. doi: 10.1016/j.jevs.2020.102943. Epub 2020 Jan 31.

DOI:10.1016/j.jevs.2020.102943
PMID:32303307
Abstract

Gastrointestinal microbiota play a crucial role in nutrient digestion, maintaining animal health and welfare. Various factors may affect microbial balance often leading to disturbances that may result in debilitating conditions such as colic and laminitis. The invention of next-generation sequencing technologies and bioinformatics has provided valuable information on the effects of factors influencing equine gut microbiota. Among those factors are nutrition and management (e.g., diet, supplements, exercise), medical substances (e.g., antimicrobials, anthelmintics, anesthetics), animal-related factors (breed and age), various pathological conditions (colitis, diarrhea, colic, laminitis, equine gastric ulcer syndrome), as well as stress-related factors (transportation and weaning). The aim of this review is to assimilate current knowledge on equine microbiome studies, focusing on the effect of factors influencing equine gastrointestinal microbiota. Decrease in microbial diversity and richness leading to decrease in stability; decrease in Lachnospiraceae and Ruminococcaceae family members, which contribute to gut homeostasis; increase in Lactobacillus and Streptococcus; decrease in lactic acid utilizing bacteria; decrease in butyrate-producing bacteria that have anti-inflammatory properties may all be considered as a negative change in equine gut microbiota. Shifts in Firmicutes and Bacteroidetes have often been observed in the literature in response to certain treatments or when describing healthy and unhealthy animals; however, these shifts are inconsistent. It is time to move forward and use the knowledge now acquired to start manipulating the microbiota of horses.

摘要

胃肠道微生物群在营养消化、维持动物健康和福利方面发挥着关键作用。各种因素可能会影响微生物平衡,经常导致失调,从而导致衰弱的状况,如绞痛和蹄叶炎。下一代测序技术和生物信息学的发明为影响马肠道微生物群的因素的影响提供了有价值的信息。这些因素包括营养和管理(例如,饮食、补充剂、运动)、医学物质(例如,抗生素、驱虫剂、麻醉剂)、与动物相关的因素(品种和年龄)、各种病理状况(结肠炎、腹泻、绞痛、蹄叶炎、马胃溃疡综合征)以及与应激相关的因素(运输和断奶)。本综述的目的是综合马微生物组研究的现有知识,重点关注影响马胃肠道微生物群的因素的影响。微生物多样性和丰富度的减少导致稳定性降低;lachnospiraceae 和 ruminococcaceae 家族成员的减少,有助于肠道内稳态;乳杆菌和链球菌的增加;利用乳酸的细菌减少;产生具有抗炎特性的丁酸盐的细菌减少,所有这些都可能被认为是马肠道微生物群的负面变化。厚壁菌门和拟杆菌门的移位在文献中经常被观察到,以响应某些治疗或描述健康和不健康的动物;然而,这些转变是不一致的。是时候向前迈进,利用现在获得的知识来开始操纵马的微生物群。

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