Protein Engineering Laboratory, Department of Biological Sciences, Indian Institute of Science Education and Research Kolkata, Mohanpur, West Bengal, India.
Department of Chemical Sciences, Indian Institute of Science Education and Research Kolkata, Mohanpur, West Bengal, India.
Int J Biol Macromol. 2020 Aug 1;156:621-632. doi: 10.1016/j.ijbiomac.2020.04.036. Epub 2020 Apr 15.
β-Glucosidase catalyzes the hydrolysis of β-1,4 linkage between two glucose molecules in cello-oligosaccharides and is prone to inhibition by the reaction product glucose. Relieving the glucose inhibition of β-glucosidase is a significant challenge. Towards the goal of understanding how glucose interacts with β-glucosidase, we expressed in Escherichia coli, the Hore_15280 gene encoding a β-glucosidase in Halothermothrix orenii. Our results show that the enzyme is glucose tolerant, and its activity on p-nitrophenyl D-glucopyranoside stimulated in the presence of up to 0.5 M glucose. NMR analyses show the unexpected interactions between glucose and the β-glucosidase at lower concentrations of glucose that, however, does not lead to enzyme inhibition. We identified non-conserved residues at the aglycone-binding and the gatekeeper site and show that increased hydrophobicity at the pocket entrance and a reduction in steric hindrances are critical towards enhanced substrate accessibility and significant improvement in activity. Analysis of structures and in combination with molecular dynamics simulations show that glucose increases the accessibility of the substrate by enhancing the structural flexibility of the active site pocket and may explain the stimulation in specific activity up to 0.5 M glucose. Such novel regulation of β-glucosidase activity by its reaction product may offer novel ways of engineering glucose tolerance.
β-葡萄糖苷酶催化纤维二糖等细胞寡糖中两个葡萄糖分子之间的β-1,4 键的水解,易受反应产物葡萄糖的抑制。解除β-葡萄糖苷酶对葡萄糖的抑制是一个重大挑战。为了了解葡萄糖与β-葡萄糖苷酶的相互作用方式,我们在大肠杆菌中表达了来源于嗜盐古菌盐矿盐杆菌的β-葡萄糖苷酶基因 Hore_15280。我们的结果表明,该酶对葡萄糖具有耐受性,在高达 0.5 M 葡萄糖存在的情况下,对 p-硝基苯-D-葡萄糖苷的活性得到了刺激。NMR 分析显示,在较低浓度的葡萄糖下,葡萄糖与β-葡萄糖苷酶之间存在意想不到的相互作用,但这并不会导致酶抑制。我们鉴定了在非糖结合和门控位点的非保守残基,并表明口袋入口处的疏水性增加和空间位阻的减少对增强底物的可及性和显著提高活性至关重要。结构分析和与分子动力学模拟相结合的结果表明,葡萄糖通过增强活性位点口袋的结构灵活性来增加底物的可及性,这可以解释在高达 0.5 M 葡萄糖的情况下比活力的提高。这种由其反应产物对β-葡萄糖苷酶活性的新型调控可能为工程化葡萄糖耐受性提供新途径。