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Providing nutritional support for the patient with COVID-19.

作者信息

Anderson Liz

机构信息

Lead Nurse for Nutrition, Buckinghamshire Healthcare NHS Trust, and Executive Committee Member of the British Association for Parenteral and Enteral Nutrition.

出版信息

Br J Nurs. 2020 Apr 23;29(8):458-459. doi: 10.12968/bjon.2020.29.8.458.

DOI:10.12968/bjon.2020.29.8.458
PMID:32324465
Abstract
摘要

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Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort.COVID-19 感染过程中存活住院患者的食物摄入量和体重减轻：多中心 NutriCoviD30 队列的纵向研究。
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