Dietetics Department, Grenoble Alpes University Hospital, Grenoble, France.
Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France.
Nutrition. 2022 Jan;93:111433. doi: 10.1016/j.nut.2021.111433. Epub 2021 Jul 27.
NutriCoviD30 is a longitudinal multicenter cohort study that aimed to provide nutritional objective data of inpatients during COVID-19 infection. The aims of this study were to describe the nutritional effects of COVID-19 infection on adult inpatients on the short- to mid-term (≤30 d after hospital discharge), using food intake and weight measurements and to identify factors associated with a decrease in food intake and weight.
Food intake and weight trajectories, as well as clinical signs of the disease, preexisting chronic diseases, and nutritional strategies were collected and analyzed during the course of the disease. Their association was estimated using mixed-effect regression modeling. Patients were recruited from French university hospitals from May to July 2020. For the 403 included patients (mean 62.2 ± 14.2 y of age; 63% men), median (interquartile range [IQR]) hospital length of stay was 13 d (IQR = 8, 20), and 30% of patients were admitted to the intensive care unit.
Patients declared a median 70% food intake decrease in the acute phase, and the disease resulted in an average loss of 8% of predisease weight (corresponding to -6.5 kg). Although most patients recovered their usual food intake 1 month after hospital discharge, they only regained half of their weight loss, such that malnutrition, which affected 67% of patients during hospitalization, persisted in 41%. Patients with overweight, obesity, and diabetes reported an additional weight loss of >1.5% of their initial bodyweight during hospitalization and recovery phase.
To prevent malnutrition and its long-term effects, mainly combined with a rapid weight loss predominantly affecting lean body mass, implementation of nutritional support is needed for COVID-19 inpatients. It should be started early in the course of the infection, and be extended up to the recovery phase.
NutriCoviD30 是一项纵向多中心队列研究,旨在提供 COVID-19 感染住院患者的营养客观数据。本研究的目的是描述 COVID-19 感染对住院成年患者的短期至中期(出院后≤30 天)的营养影响,使用食物摄入量和体重测量,并确定与食物摄入量和体重下降相关的因素。
在疾病过程中收集和分析食物摄入量和体重轨迹以及疾病的临床体征、既往慢性疾病和营养策略。使用混合效应回归模型估计它们之间的关联。患者于 2020 年 5 月至 7 月从法国大学医院招募。对于纳入的 403 例患者(平均年龄 62.2 ± 14.2 岁;63%为男性),中位(四分位间距 [IQR])住院时间为 13 天(IQR=8,20),30%的患者入住重症监护病房。
患者在急性期报告了中位数为 70%的食物摄入量下降,疾病导致平均体重减轻了 8%(相当于 -6.5 公斤)。尽管大多数患者在出院后 1 个月恢复了通常的食物摄入量,但他们仅恢复了体重减轻的一半,因此在住院期间影响 67%患者的营养不良在 41%的患者中持续存在。超重、肥胖和糖尿病患者在住院和恢复期报告体重额外减轻超过初始体重的 1.5%。
为了预防营养不良及其长期影响,主要是与主要影响瘦体重的快速体重减轻相结合,需要对 COVID-19 住院患者进行营养支持。它应该在感染过程的早期开始,并延长到恢复期。