Department of Internal Medicine and Endocrinology, VU University Medical Center, Amsterdam Movement Sciences, Amsterdam, the Netherlands.
Department of Internal Medicine and Endocrinology, VU University Medical Center, Amsterdam Movement Sciences, Amsterdam, the Netherlands.
Cytokine. 2020 Jul;131:155104. doi: 10.1016/j.cyto.2020.155104. Epub 2020 Apr 20.
The role of adiposity in the relationship between vitamin D and inflammation is unknown. Our aim was therefore to assess the association of serum 25-hydroxyvitamin D (25(OH)D) with C-reactive protein (CRP), leptin and adiponectin and the role of adiposity in this relationship.
This is a cross-sectional analysis of The Netherlands Epidemiology of Obesity Study (NEO), a population-based cohort study in men and women aged 45 to 65 years. Main outcome measures were CRP, leptin and adiponectin. In the linear regression analyses we adjusted for age, sex, ethnicity, creatinine, education, alcohol use, smoking status, physical activity, number of chronic diseases, season, total body fat and waist circumference.
Of the 6287 participants, 21% were vitamin D deficient (serum 25(OH)D < 50 nmol/L). Mean (SD) age and BMI were 56 (6) years and 26.3 (4.4) kg/m, respectively. Although after adjustment for most examined potential confounders, each 10 nmol/L increase in serum 25(OH)D was associated with 2.3% (95%CI: -4.0 to -0.5) lower CRP, 3.5% (-4.7 to -2.2) lower leptin, and 0.13 ng/mL (0.04-0.21) higher adiponectin, most of these associations seemed to largely stem from an additional potential confounder - adiposity - as they either disappeared (leptin and CRP) or were largely diminished (adiponectin) upon further adjustment for adiposity indices (total body fat and waist circumference).
We found that measures of adiposity largely explained the negative association of serum 25(OH)D with the pro-inflammatory CRP and leptin, and the positive association with the anti-inflammatory adiponectin. These results suggest that future studies should take the effect of adiposity into account.
脂肪含量在维生素 D 与炎症之间的关系中的作用尚不清楚。因此,我们旨在评估血清 25-羟维生素 D(25(OH)D)与 C 反应蛋白(CRP)、瘦素和脂联素的相关性,以及脂肪含量在这种相关性中的作用。
这是荷兰肥胖症流行病学研究(NEO)的横断面分析,这是一项针对 45 至 65 岁男性和女性的基于人群的队列研究。主要观察指标为 CRP、瘦素和脂联素。在线性回归分析中,我们调整了年龄、性别、种族、肌酐、教育程度、饮酒、吸烟状况、身体活动、慢性疾病数量、季节、体脂肪和腰围。
在 6287 名参与者中,21%为维生素 D 缺乏(血清 25(OH)D < 50 nmol/L)。平均(SD)年龄和 BMI 分别为 56(6)岁和 26.3(4.4)kg/m2。尽管在调整了大多数检查的潜在混杂因素后,血清 25(OH)D 每增加 10 nmol/L,CRP 降低 2.3%(95%CI:-4.0 至-0.5),瘦素降低 3.5%(-4.7 至-2.2),脂联素升高 0.13ng/mL(0.04-0.21),但这些关联似乎主要源于另一个潜在混杂因素-脂肪含量-因为在进一步调整脂肪含量指数(体脂肪和腰围)后,这些关联几乎全部消失(瘦素和 CRP)或大大减弱(脂联素)。
我们发现,脂肪含量的衡量标准在很大程度上解释了血清 25(OH)D 与促炎 CRP 和瘦素呈负相关,与抗炎脂联素呈正相关的原因。这些结果表明,未来的研究应考虑脂肪含量的影响。