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4-氨基-1,2,4-三唑衍生物的合成、体外α-淀粉酶和α-葡萄糖苷酶双重抑制活性及其分子对接和动力学研究。

Syntheses, in vitro α-amylase and α-glucosidase dual inhibitory activities of 4-amino-1,2,4-triazole derivatives their molecular docking and kinetic studies.

机构信息

H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan; Organic Unit, Chemistry Department, University of Ibadan, Nigeria.

H. E. J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan.

出版信息

Bioorg Med Chem. 2020 Jun 1;28(11):115467. doi: 10.1016/j.bmc.2020.115467. Epub 2020 Apr 4.

Abstract

Thirty-three 4-amino-1,2,4-triazole derivatives 1-33 were synthesized by reacting 4-amino-1,2,4-triazole with a variety of benzaldehydes. The synthetic molecules were characterized viaH NMR and EI-MS spectroscopic techniques and evaluated for their anti-hyperglycemic potential. Compounds 1-33 exhibited good to moderate in vitro α-amylase and α-glucosidase inhibitory activities in the range of IC values 2.01 ± 0.03-6.44 ± 0.16 and 2.09 ± 0.08-6.54 ± 0.10 µM as compared to the standard acarbose (IC = 1.92 ± 0.17 µM) and (IC = 1.99 ± 0.07 µM), respectively. The limited structure-activity relationship suggested that different substitutions on aryl part of the synthetic compounds are responsible for variable activity. Kinetic study predicted that compounds 1-33 followed mixed and non-competitive type of inhibitions against α-amylase and α-glucosidase enzymes, respectively. In silico studies revealed that both triazole and aryl ring along with different substitutions were playing an important role in the binding interactions of inhibitors within the enzyme pocket. The synthetic molecules were found to have dual inhibitory potential against both enzymes thus they may serve as lead candidates for the drug development and research in the future studies.

摘要

33 种 4-氨基-1,2,4-三唑衍生物 1-33 是通过将 4-氨基-1,2,4-三唑与各种苯甲醛反应合成的。通过 1H NMR 和 EI-MS 光谱技术对合成分子进行了表征,并对其抗高血糖潜力进行了评估。与标准阿卡波糖(IC=1.92±0.17µM)和(IC=1.99±0.07µM)相比,化合物 1-33 在体外对α-淀粉酶和α-葡萄糖苷酶表现出良好到中等的抑制活性,IC 值范围为 2.01±0.03-6.44±0.16µM 和 2.09±0.08-6.54±0.10µM。有限的构效关系表明,合成化合物芳基部分的不同取代基负责可变的活性。动力学研究表明,化合物 1-33 分别对α-淀粉酶和α-葡萄糖苷酶遵循混合和非竞争性抑制类型。计算机研究表明,三唑和芳环以及不同的取代基都在抑制剂与酶口袋内的结合相互作用中发挥重要作用。这些合成分子被发现对两种酶都具有双重抑制作用,因此它们可能成为未来研究中药物开发和研究的候选药物。

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