Department of Surgery, Research Institute of Clinical Medicine, Chonbuk National University and Biomedical Research Institute, Chonbuk National University Hospital, Republic of Korea.
Department of Surgery and Cancer Research Institute, Seoul National University College of Medicine, Seoul National University Cancer Hospital, Republic of Korea.
Asian Pac J Cancer Prev. 2020 Apr 1;21(4):867-880. doi: 10.31557/APJCP.2020.21.4.867.
Breast cancer is the most prevalent cancer in women. To date, regional differences in breast cancer risk factors have not been identified. The aim of our review was to gain a better understanding of the role of risk factors in women with breast cancer in Asia.
We conducted a PubMed search on 15 March 2016, for journal articles published in English between 2011 and 2016, which reported data for human subjects in Asia with a diagnosis of breast cancer. Search terms included breast neoplasm, epidemiology, Asia, prevalence, incidence, risk and cost of illness. Studies of any design were included, except for review articles and meta-analyses, which were excluded to avoid duplication of data. No exclusions were made based on breast cancer treatment. We reported the results using the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) guidelines.
A total of 776 abstracts were retrieved. After screening against the eligibility criteria, 562 abstracts were excluded. The remaining 214 abstracts, which were published between 2013 and 2015, were included in this review. Results were summarized and reported under three categories: incidence, prevalence or outcomes for breast cancer in Asia; modifiable risk factors; and non-modifiable risk factors. We found that the increased risk of breast cancer among participants from Asia was associated with older age, family history of breast cancer, early menarche, late menopause, high body mass index, being obese or overweight, exposure to tobacco smoke, and high dietary intake of fats or fatty foods. In contrast, intake of dietary fruits, vegetables, and plant- and soy-based products was associated with a decreased breast cancer risk. While based on limited data, when compared to women from the United States, women from Asia had a decreased risk of breast cancer.
This review of 214 abstracts of studies in Asia, published between 2013 and 2015, confirmed the relevance of known non-modifiable and modifiable risk factors for women with breast cancer.
乳腺癌是女性中最常见的癌症。迄今为止,尚未发现乳腺癌危险因素的地域差异。本综述旨在更深入地了解亚洲女性乳腺癌危险因素的作用。
我们于 2016 年 3 月 15 日在 PubMed 上进行了检索,检索了 2011 年至 2016 年期间以亚洲人群为研究对象、以诊断为乳腺癌的英文期刊文章。检索词包括乳腺肿瘤、流行病学、亚洲、流行率、发病率、风险和疾病负担。纳入了任何设计的研究,除了综述文章和荟萃分析,以避免数据重复,这些文章被排除在外。不基于乳腺癌治疗进行排除。我们按照系统评价和荟萃分析的 Preferred Reporting Items(PRISMA)指南报告结果。
共检索到 776 篇摘要。经过资格筛选,排除了 562 篇摘要。剩下的 214 篇摘要,发表于 2013 年至 2015 年,纳入了本次综述。结果总结并报告在三个类别下:亚洲乳腺癌的发病率、流行率或结局;可改变的危险因素;和不可改变的危险因素。我们发现,亚洲参与者的乳腺癌风险增加与年龄较大、乳腺癌家族史、初潮早、绝经晚、体重指数高、肥胖或超重、接触烟草烟雾以及高脂肪或高脂肪食物的高膳食摄入量有关。相反,摄入水果、蔬菜、植物和大豆制品与降低乳腺癌风险有关。虽然基于有限的数据,但与来自美国的女性相比,亚洲女性的乳腺癌风险较低。
本次对 2013 年至 2015 年期间发表的亚洲研究的 214 篇摘要的综述,证实了已知的不可改变和可改变的危险因素与亚洲女性乳腺癌的相关性。