Division of Endocrinology and Diabetes, Hospital Agamenon Magalhães, University of Pernambuco Medical School, Recife, Brazil.
Instituto de Medicina Integral de Pernambuco (IMIP), Recife, Brazil.
Obes Surg. 2020 Aug;30(8):2957-2962. doi: 10.1007/s11695-020-04625-x.
The aim of this study was to determine the effects of bariatric surgery and weight loss on body composition, serum sclerostin and physical performance.
Seventy-three consecutive patients (36 non-surgical controls and 37 who underwent bariatric surgery) were evaluated by means of laboratory tests, multifrequency bioelectrical impedance analysis (BIA), total-body dual-energy X-ray absorptiometry (DXA), gait speed and handgrip strength.
The differences between non-surgical and surgical patients were as follows: body mass index (BMI) 42.9 ± 5.7 vs 34.8 ± 6.0 kg/m (p < 0.001); handgrip strength 31.3 ± 7.0 vs 27.1 ± 9.3 kg (p < 0.033); skeletal muscle mass index (SMI)-BIA 12.3 ± 1.2 vs 10.6 ± 1.2 kg/m; fat-free mass index (FFMI)-BIA 21.9 ± 1.9 vs 18.9 ± 2.1 k/m (p < 0.001 for all comparisons); Baumgartner-DXA 10.8 ± 1.5 vs 9.0 ± 1.4 kg/m (p < 0.001); fat mass BIA 55.4 ± 12.5 vs 36.8 ± 9.6; fat mass DXA 54.3 ± 12.38 vs 35.1 ± 7.5 kg (p < 0.001 for both comparisons) and serum sclerostin 30.9 ± 31.9 vs 26.9 ± 21.1 pmol/L (p = 0.516). Positive correlation was found between BIA and DXA: SMI × Baumgartner (r = 0.842; p < 0.001) and fat mass (r = 0.970; p < 0.001). Gait speed was relatively preserved in sleeve gastrectomy (SG) compared with Roux-en-Y gastric bypass (RYGB) (1.2 ± 0.3 and 0.9 ± 0.1 m/s; p = 0.038).
Bariatric surgery leads to lower values of lean and fat mass and of handgrip strength with no differences in serum sclerostin concentrations. There was a positive correlation between BIA and DXA for fat and lean mass parameters. Physical performance was better after SG than in RYGB.
本研究旨在确定减重手术和体重减轻对身体成分、血清骨硬化蛋白和身体机能的影响。
对 73 例连续患者(36 例非手术对照组和 37 例接受减重手术的患者)进行实验室检查、多频生物电阻抗分析(BIA)、全身双能 X 射线吸收仪(DXA)、步态速度和握力测试。
非手术组和手术组之间的差异如下:体重指数(BMI)42.9±5.7 vs 34.8±6.0 kg/m2(p<0.001);握力 31.3±7.0 vs 27.1±9.3 kg(p<0.033);骨骼肌质量指数(SMI)-BIA 12.3±1.2 vs 10.6±1.2 kg/m;去脂体重指数(FFMI)-BIA 21.9±1.9 vs 18.9±2.1 k/m(所有比较均 p<0.001);巴恩哈特 DXA 10.8±1.5 vs 9.0±1.4 kg/m(p<0.001);脂肪质量 BIA 55.4±12.5 vs 36.8±9.6;脂肪质量 DXA 54.3±12.38 vs 35.1±7.5 kg(两者比较均 p<0.001)和血清骨硬化蛋白 30.9±31.9 vs 26.9±21.1 pmol/L(p=0.516)。BIA 和 DXA 之间存在正相关:SMI×巴恩哈特(r=0.842;p<0.001)和脂肪质量(r=0.970;p<0.001)。与 Roux-en-Y 胃旁路术(RYGB)相比,袖状胃切除术(SG)的步态速度相对保留(1.2±0.3 和 0.9±0.1 m/s;p=0.038)。
减重手术后,瘦体重和脂肪质量值降低,血清骨硬化蛋白浓度无差异。BIA 和 DXA 之间存在脂肪和瘦体重参数的正相关。SG 术后的身体机能优于 RYGB。