Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit.
作者信息
Eduardo Back Sternick
机构信息
Arrhythmia and ELectrophysiology Unit, Biocor Institute, Nova Lima, Minas Gerais, Brazil.
出版信息
EBioMedicine. 2020 May;55:102764. doi: 10.1016/j.ebiom.2020.102764. Epub 2020 Apr 24.
Abstract
摘要
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Too much sugar leaves a sour taste: A cardiac disease caused by excess glycogen deposit.糖分过多会留下酸味：一种由糖原沉积过多引起的心脏病。
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