Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
Department of Ocean Sciences, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada.
Food Chem. 2020 Sep 15;324:126816. doi: 10.1016/j.foodchem.2020.126816. Epub 2020 Apr 15.
Identification and quantification of triacylglycerols (TAGs) in salmon muscle tissue were conducted using electrospray ionization (ESI)-MS/MS in a triple quadrupole mass spectrometer. The confirmation of three fatty acid moieties of individual TAGs was determined using the multiple neutral loss (NL) scanning mode. A total of 98 TAGs were identified, and the predominant TAG species were 16:0-18:0-20:5 (10.4%), 18:1-18:2-22:6 (9.0%), and 18:0-18:1-22:6 (16.4%) in salmon muscle tissue. NL scanning was an effective means to confirm the three fatty acid moieties of the TAGs, leading to the rapid and accurate identification of individual TAGs. To the best of our knowledge, this is the first application of multiple neutral loss scanning to identify TAGs in salmonoid tissue, and many TAG species have been newly identified (i.e., 18:1-18:2-22:6, 16:0-18:2-20:5, 18:1-18:2-20:5, etc.). This study showed that the shotgun lipidomic approach along with NL scans is a useful means for studying TAG metabolism in fish.
采用电喷雾电离(ESI)-MS/MS 三重四极杆质谱仪对三文鱼肌肉组织中的三酰基甘油(TAGs)进行了鉴定和定量。使用多重中性丢失(NL)扫描模式确定了各个 TAG 的三个脂肪酸部分。共鉴定出 98 种 TAG,三文鱼肌肉组织中主要的 TAG 种类为 16:0-18:0-20:5(10.4%)、18:1-18:2-22:6(9.0%)和 18:0-18:1-22:6(16.4%)。NL 扫描是一种有效的方法,可以确认 TAG 的三个脂肪酸部分,从而快速准确地鉴定各个 TAG。据我们所知,这是首次将多重中性丢失扫描应用于鉴定鲑鱼组织中的 TAG,并且已经鉴定出许多新的 TAG 种类(即 18:1-18:2-22:6、16:0-18:2-20:5、18:1-18:2-20:5 等)。本研究表明, shotgun 脂质组学方法与 NL 扫描相结合是研究鱼类 TAG 代谢的一种有用手段。