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家蚕糖蛋白组学及其在 BmCPV 感染中的变化。

Glycoproteome in silkworm Bombyx mori and alteration by BmCPV infection.

机构信息

Institute of Life Sciences, Jiangsu University, Zhenjiang 212013, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Institute of Life Sciences, Jiangsu University, Zhenjiang 212013, China.

出版信息

J Proteomics. 2020 Jun 30;222:103802. doi: 10.1016/j.jprot.2020.103802. Epub 2020 Apr 29.

Abstract

The biological functions of protein glycosylation have been increasingly recognized but not yet been very well understood, especially in lower organisms. Silkworm as a model lepidopteran insect and important economic insect, has been widely studied in life science, however, the current knowledge on the glycosylation status of its proteome is not satisfactory, and little is known about how pathogenic infections could affect the glycosylation status. This study performed large scale glycosite mapping for the silkworm Bombyx mori P50 strain, and quantitatively compared with that infected with the Bombyx mori cytoplasmic polyhedrosis virus (BmCPV). Some 400 glycoproteins were mapped in the silkworm, including N- and O-glycoproteins. Upon virus infection, the glycosylation levels of 41 N-glycopeptides were significantly changed, some of them belonging to transmembrane glycoproteins. The O-glycosylation profiles were also affected. In addition, 4 BmCPV-encoded viral proteins were found to be glycosylated for the first time, including polyhedrin, P101, VP3, and the NS protein. This study drafted a silkworm protein glycosylation map and underlined the potential impact of virus infection on glycosylation. SIGNIFICANCE: This study reveals the characteristics of the glycoproteome in the silkworm strain P50, and quantitatively compared to that infected by the virus BmCPV, which underlines the impact of virus infection on the alteration of protein glycosylation in invertebrate species. Our findings add to the knowledge of the post translational modifications of this model organism, and also uncovered for the first time the glycosylation status of the viral proteins expressed by BmCPV.

摘要

蛋白质糖基化的生物学功能已逐渐被认识,但尚未得到很好的理解,尤其是在低等生物中。家蚕作为鳞翅目昆虫的模式生物和重要的经济昆虫,在生命科学中得到了广泛的研究,然而,目前对其蛋白质组糖基化状态的了解并不令人满意,也不知道病原感染如何影响糖基化状态。本研究对家蚕 Bmori P50 品系进行了大规模糖基化位点作图,并与感染家蚕质型多角体病毒(BmCPV)的情况进行了定量比较。在家蚕中鉴定到约 400 种糖蛋白,包括 N-和 O-糖蛋白。病毒感染后,41 个 N-糖肽的糖基化水平发生显著变化,其中一些属于跨膜糖蛋白。O-糖基化谱也受到影响。此外,首次发现 4 种 BmCPV 编码的病毒蛋白发生糖基化,包括多角体蛋白、P101、VP3 和 NS 蛋白。本研究绘制了家蚕蛋白质糖基化图谱,并强调了病毒感染对糖基化的潜在影响。意义:本研究揭示了 P50 品系家蚕糖蛋白组的特征,并与病毒 BmCPV 感染的情况进行了定量比较,强调了病毒感染对无脊椎动物物种中蛋白质糖基化改变的影响。我们的研究结果增加了对该模式生物翻译后修饰的认识,并且首次揭示了 BmCPV 表达的病毒蛋白的糖基化状态。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0f0d/7194664/8ad17d88d790/ga1_lrg.jpg

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